Chicken Fajitas
+8 photos

Chicken Fajitas

6 servings
Busy night? Make these chicken fajitas! They're ready in 20 minutes

Ingredients

  • chili powder
    2 tsp
  • ground cumin
    1 tsp
  • paprika
    1 tsp
  • garlic powder
    ¾ tsp
  • onion powder
    ½ tsp
  • dried oregano
    ½ tsp
  • kosher salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • boneless chicken breasts
    1 ½ lb
  • vegetable oil
    2 tbsp
  • onion

    thinly sliced

    1 large
  • bell peppers

    multi-colored, sliced into thin strips

    3 medium
  • lime juice
    2 tbsp
  • flour tortillas

    warm, for serving

    6
  • guacamole

    sour cream, cheese, salsa, cilantro, or lime wedges, optional, for garnish

Directions

  1. 1

    Gather the ingredients.

    Step 1
  2. 2

    In a small bowl, combine the chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and pepper. Mix to blend thoroughly.

    Step 2
  3. 3

    Slice the chicken breasts into thin strips across the grain. Coat the chicken breast strips thoroughly with all of the seasoning mixture.

    Step 3
  4. 4

    Heat the vegetable oil in a large, heavy skillet over medium-high heat.

    Step 4
  5. 5

    Add the spice-coated chicken to the hot skillet. Sauté until cooked through and opaque, about 5 minutes.

    Step 5
  6. 6

    Remove the chicken to a plate and set aside. Add the sliced onions and pepper strips to the skillet. Cook the vegetables, stirring frequently, for about 5 minutes, or until just tender.

    Step 6
  7. 7

    Add the chicken strips back to the skillet, toss, and heat through.

    Step 7
  8. 8

    Drizzle the fajitas with the lime juice and serve with warm tortillas and garnishes.

    Step 8
Chicken Fajitas
+8

Chicken Fajitas

4.2(43)22 min6 servings733 cal

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Ratings & Reviews

0.0/ 5
Excellent

Based on 43 ratings

thespruceeats.com
4.2(43 reviews)
View original recipe

Rating Breakdown

About this Recipe

When a busy night calls for a flavorful, satisfying meal, these Chicken Fajitas are your ultimate answer. Ready in just about 20 minutes, they deliver vibrant, authentic flavors without the fuss of complicated cooking.

This recipe truly shines with its perfectly balanced blend of chili powder, cumin, and paprika, ensuring every bite of chicken and crisp bell pepper is bursting with aromatic taste. The minimal prep and quick cook time mean you can get a delicious, restaurant-quality meal on your table swiftly, making it a weeknight winner.

Prepare for an aromatic experience as the savory spices mingle with sweet, tender-crisp bell peppers and onions. The chicken emerges juicy and perfectly seasoned, complementing the fresh, vibrant vegetables. Served warm in soft flour tortillas, these fajitas offer a delightful, hands-on meal that balances smoky, savory, and a bright kick from fresh lime juice.

Easily customize your fajitas by swapping out the multi-colored bell peppers for other favorites like poblano or Anaheim peppers for a bit of a different flavor profile. While chicken is a classic choice, the versatile spice blend would also work beautifully with thinly sliced steak or shrimp if you prefer. For a vegetarian option, simply load up on extra vegetables or add firm tofu.

These flavorful fajitas are perfect for a casual weeknight dinner or a fun gathering. Serve them family-style with an array of garnishes like creamy guacamole, tangy sour cream, shredded cheese, fresh salsa, or a squeeze of fresh lime for a truly customizable experience.

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