Fiesta Chicken Casserole
Ingredients
- 2 1/2 cups cooked and shredded chicken
- 1 cup corn kernels
- 1 can black beans
drained and rinsed, 15 oz
- 1 cup salsa
- 1 cup sour cream
- 10 oz pasta
- 2 Tablespoons taco seasoning
- 2 cups Mexican cheese blend
Directions
- 1
Preheat oven to 350F.
- 2
Bring a large pot of water to boil and cook pasta 2 minutes short of package directions. Drain
- 3
In a large bowl mix together sour cream, salsa and taco seasoning.
- 4
Add shredded chicken, black beans, corn, and 1 cup of cheese. Mix until well combined.
- 5
Stir in the cooked pasta until evenly combined. Pour into a large casserole dish. Top with the remaining cheese.
- 6
Bake for 20-25 minutes until the cheese is melted and everything is hot and bubbly.
Fiesta Chicken Casserole
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Ratings & Reviews
Based on 13 ratings
Rating Breakdown
About this Recipe
Craving a flavorful, fuss-free dinner that brings the excitement of Tex-Mex to your table? This Fiesta Chicken Casserole delivers all the beloved Mexican flavors you love in one incredibly easy dish, perfect for any busy weeknight. Get ready for a delicious, satisfying meal that truly hits the spot.
What makes this casserole a standout is its clever combination of pantry staples and fresh components, coming together for a hearty meal with minimal effort. You'll love how the rich, zesty salsa and creamy sour cream perfectly coat tender, savory shredded chicken and pasta, all bound by a punchy taco seasoning. It’s an ideal solution for using up leftover chicken while creating something truly special.
Prepare for a delightful symphony of tastes and textures. Each spoonful offers a comforting blend of savory shredded chicken, sweet corn kernels, and tender black beans, all perfectly mingled with al dente pasta. This hearty base is enveloped in a creamy, tangy sauce that gets its depth from salsa and sour cream, then crowned with a generous, golden layer of melted, bubbly Mexican cheese blend. The overall experience is one of pure Tex-Mex comfort food—rich, satisfying, and brimming with vibrant flavors that will make this casserole an instant family favorite. It’s the kind of substantial meal that leaves everyone feeling happy and full.
This Fiesta Chicken Casserole is wonderfully adaptable to your preferences or what you have on hand. For a vegetarian option, simply omit the chicken and add extra black beans, pinto beans, or even some sautéed bell peppers and onions for more bulk. You could easily swap the corn for a can of drained Rotel (diced tomatoes with green chilies) for an extra kick, or add a can of drained fire-roasted tomatoes for more depth. If you prefer a different cheese, a sharp cheddar, Monterey Jack, or a Colby Jack blend would all melt beautifully instead of the Mexican blend.
This easy casserole is designed for those evenings when you need a delicious, substantial meal on the table without any stress. It's a fantastic choice for busy family dinners, potlucks, or casual gatherings, and pairs wonderfully with a simple green salad or a dollop of extra sour cream and a sprinkle of fresh cilantro for garnish.