Chicken Fried Chicken
Ingredients
- 6-8 thin sliced chicken breasts
- 2 cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 1/2 cup buttermilk
- 1 egg
- 1 Tbs hot sauce
- Oil for frying
- 1/4 cup reserved oil from frying
- 1/3 cup flour
- 2 cup milk
- Salt & pepper
Directions
- 1
Heat oil in deep fryer or large pan on stove (a few inches deep) to 325.
- 2
In large bowl whisk together your flour, baking powder, baking soda, salt, pepper and garlic powder.
- 3
In another bowl whisk together buttermilk, egg and hot sauce.
- 4
Dredge your chicken in the flour mixture then dip into the egg mixture than back into the flour mixture making sure to press down flour to get stuck on the steak real good.
- 5
Place chicken in pan/deep fryer and fry on each side 3-5 minutes until golden brown, remove and drain on paper towel lined plate, repeat with all chicken.
- 6
To make your gravy, in large pan add 1/4" of oil from cooking and heat on medium-high, stir in your flour until absorbed and cook for about 1 minute.
- 7
Slowly add in your milk whisking to blend and heat until thickened then stir in salt and pepper to desired taste.
- 8
Pour gravy over individual chicken before serving.
Chicken Fried Chicken
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About this Recipe
Looking for that ultimate comfort food experience without all the fuss? This Chicken Fried Chicken recipe delivers irresistible flavor and a satisfying crunch that promises to become a family favorite. It’s the kind of hearty, homemade meal that brings everyone together.
What makes this Chicken Fried Chicken stand out is its perfect balance of simplicity and deep flavor. With minimal ingredients and a quick preparation time, you can create a truly delicious and comforting meal that rivals any diner classic. It’s an approachable recipe designed to bring big taste to your table with ease.
Prepare for a truly satisfying meal. You'll bite into perfectly seasoned, crispy fried chicken with a wonderfully tender and juicy interior. Each piece is coated in a flavorful breading that holds up beautifully to the frying process. Complementing this, a rich, savory gravy, made from the pan drippings, ties the whole experience together. The process is straightforward, promising a comforting, flavorful main dish without unnecessary complexity.
Customization & Variations
While this recipe is fantastic as written, you can easily tailor it to your taste. For a bolder kick, increase the amount of hot sauce in the egg wash, or add a pinch of cayenne pepper to the flour mixture. If you prefer a milder flavor, simply reduce the hot sauce. For the gravy, using whole milk can offer an even richer consistency than lower-fat options.
This classic Chicken Fried Chicken is ideal for a comforting family dinner or any occasion where you crave satisfying homemade fare. Serve it alongside creamy mashed potatoes to soak up every drop of that delicious gravy, steamed green beans, or sweet corn for a complete, well-rounded meal.