Chicken Fried Rice
Ingredients
- 3 cups cooked long-grain brown rice
preferably left over rice. White is fine too
- 3/4 lb bonelss skinless chicken breasts
diced into 3/4-inch pieces
- 1 Tbsp toasted sesame oil
divided
- 1 Tbsp canola oil
divided
- 1 1/3 cups frozen peas and carrots blend
- 3 green onions chopped
- 2 cloves garlic
minced
- 2 large eggs
- 3 Tbsp low-sodium soy sauce
- Salt and freshly ground black pepper
- Sriracha
for serving, optional
Directions
- 1
In a large non-stick wok or skillet, heat 1 1/2 tsp sesame oil and 1 1/2 tsp of the canola oil over medium-high heat. Once hot, add chicken pieces, season lightly with salt and pepper and saute until cooked through, about 5 - 6 minutes. Transfer chicken to a plate and set aside.
- 2
Return skillet to medium-high heat, add remaining 1 1/2 tsp sesame oil and 1 1/2 tsp canola oil. Add peas and carrots blend and green onions and saute 1 minute, then add garlic and saute 1 minute longer. Push veggies to edges of pan, add eggs in center and cook and scramble.
- 3
Return chicken to skillet along with rice. Add in soy sauce and season with salt and pepper to taste. Serve warm with Sriracha to taste if desired.
- 4
Recipe Source: adapted with slight changes from Rachel Schultz
Chicken Fried Rice
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Based on 77 ratings
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About this Recipe
Craving a comforting, hearty meal that's both quick and satisfying? This Chicken Fried Rice recipe delivers all the classic flavors you love, revamped for a healthier, equally delicious weeknight dinner.
What sets this recipe apart is its smart use of wholesome ingredients without sacrificing an ounce of flavor. By opting for long-grain brown rice and lean boneless, skinless chicken breast, you get a deeply satisfying dish that's surprisingly light. It's truly a recipe everyone can agree on, making it perfect for family meals or batch cooking, especially since it makes great leftovers.
Get ready for a flavorful journey with every forkful. You'll experience perfectly cooked chicken pieces mingling with tender peas and carrots, all coated in a savory, umami-rich soy sauce blend, brightened by green onions and a hint of garlic. The eggs add a lovely richness, while the toasted sesame oil brings an essential nutty aroma. This dish is hearty enough to be a complete meal on its own, offering a delightful balance of textures and tastes. It’s an easy dish to master, coming together quickly, promising maximum flavor for minimal effort.
This Chicken Fried Rice is incredibly versatile. While brown rice adds a nutty depth, you can easily use white rice if that's what you have on hand, especially if it's leftover. Feel free to customize the vegetables; perhaps adding corn or finely diced bell peppers. For an extra kick, don't forget the Sriracha when serving.
Serve this satisfying Chicken Fried Rice as a standalone meal for a cozy night in, or as a flavorful side dish. It's perfect for a quick dinner after a busy day, offering a homemade alternative to takeout.