Ham Fried Rice
Ingredients
- 3 cups cooked
cold leftover rice
- 2 large eggs
- 4 Tablespoons sesame oil
- 1/2 cup frozen peas
- 1/2 cup carrot
- 3/4 cup chopped ham
- 2 Tablespoons low-sodium chicken broth
- 2 Tablespoons low-sodium soy sauce
- 3 green onions
Directions
- 1
Leftover cooked and cooled rice works best, and could be made earlier in the day and refrigerated until cold. Use wet fingers to separate the rice grains.
- 2
Heat 1 Tablespoon of oil in a wok or frying pan. Beat the eggs in a small bowl and add to the pan when the oil is hot.
- 3
Stir gently with a wooden spoon just until cooked. Transfer to a bowl and set aside.
- 4
Add another tablespoon of oil to the pan. Add peas, carrots and ham and saute for several minutes. Remove to the bowl with the eggs.
- 5
Add another tablespoon of oil to the pan over medium high heat. When the oil is hot, add the rice and toss every 30 seconds until it’s lightly browned, about 5 minutes.
- 6
Add the chicken stock, soy sauce and green onion and toss to combine. Return eggs and veggies to the pan.
- 7
Add more soy sauce, to taste, if desired. Serve immediately.
Ham Fried Rice
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About this Recipe
Transform your leftover rice into a delicious, satisfying meal in a flash with this easy Ham Fried Rice recipe. It's the ultimate answer to weeknight dinner dilemmas, delivering authentic flavors in less than 20 minutes.
The beauty of this recipe lies in its simplicity and efficiency; using already cooked, cold leftover rice is key to achieving that perfect fried rice texture. This crucial step prevents mushiness and ensures each grain is distinct, allowing it to fry beautifully in the sesame oil. It’s a clever way to repurpose ingredients you likely have on hand into a flavorful dish that comes together quickly and effortlessly.
Get ready for a savory, comforting dish featuring tender pieces of ham, vibrant green peas and finely diced carrots, all beautifully integrated with fluffy rice. Each spoonful offers a delightful interplay of textures and the aromatic touch of sesame oil and fresh green onions. This Ham Fried Rice is a true weeknight hero, delivering big, satisfying flavors with minimal fuss, perfect for those evenings when you need a hearty meal without the long cooking time.
Customization & Serving Ideas
Feel free to experiment with this versatile Ham Fried Rice. While chopped ham is the star, you could easily swap it for other cooked proteins you have on hand. Don't hesitate to toss in extra vegetables like corn or diced bell peppers for added color and nutrition. Adjust the low-sodium soy sauce to taste, or add a dash of your favorite chili garlic sauce for a subtle kick.
This Ham Fried Rice is ideal for a quick, satisfying weeknight dinner or a relaxed family lunch. Serve it simply on its own, or alongside a crisp green salad for a complete meal.