Easy cheese & onion pie

Easy cheese & onion pie

Tuck into this simple, comforting vegetarian pie with a classic cheese and onion filling. Eat it warm with your favourite veg sides, or serve cold for a picnic

Ingredients

  • 3 onions

    finely sliced

  • 2 x 320g sheets ready-rolled shortcrust pastry
  • 25g butter

    optional

  • 3 eggs
  • 400g extra-strong mature cheddar

    grated

  • steamed broccoli

    to serve, optional

Directions

  1. 1

    The onions can be cooked in the microwave or on the hob. To microwave, put the sliced onions in a heatproof bowl with a splash of water, cover and microwave on high for 8 mins, stirring once halfway through. Alternatively, melt the butter in a saucepan over a medium-low heat and fry the onions for 10-15 mins, stirring frequently until softened. Transfer the onions to a plate and leave to cool.

  2. 2

    Heat the oven to 190C/170C fan/gas 5 with a baking sheet inside. Lightly beat two of the eggs, then stir into the cooled onions along with the cheese. Season well. Unravel one sheet of pastry and use it to line a pie dish, pressing it up the side. Trim the edges and use the offcuts to patch any tears or cracks.

  3. 3

    Spoon the filling into the pastry case, gently patting it down with the back of the spoon. Beat the remaining egg and brush a little over the exposed pastry rim. Unravel the second pastry sheet over the top, sealing the edge with your fingertips. Trim any excess, then crimp the edge or press with a fork to fully seal. Poke a small hole in the middle to allow steam to escape, then brush the top with the remaining beaten egg.

  4. 4

    Bake the pie on the hot baking sheet in the oven for 40-50 mins until golden brown all over. Leave to cool for a few minutes before slicing and serving, or leave to cool completely and serve cold. Will keep chilled for up to four days.

Easy cheese & onion pie

Easy cheese & onion pie

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About this Recipe

Looking for the ultimate comfort food that’s both simple to make and deeply satisfying? This easy cheese and onion pie is a classic vegetarian dish that delivers heartwarming flavors with minimal fuss, perfect for any occasion.

What makes this pie truly special is its celebration of humble ingredients elevated. By utilizing ready-rolled shortcrust pastry, you'll save valuable time without compromising on that golden, flaky crust, perfectly complementing the rich, savory filling. It’s a foolproof approach to a beloved classic that comes together effortlessly.

Each slice offers a delightful contrast: a buttery, tender crust encasing a creamy, intensely flavorful filling. The sweet, finely sliced onions, made even richer with optional butter, meld beautifully with the sharp tang of extra-strong mature cheddar, all bound together with a custardy texture from the eggs. This hearty and fulfilling vegetarian pie promises a deeply comforting experience with every bite.

While fantastic as is, you can easily personalize your easy cheese and onion pie. Experiment with different cheeses; a blend of Gruyère and mature cheddar could add another layer of flavor, or a touch of smoked cheese for a deeper profile. For an even more luxurious filling, ensure you include the optional butter when cooking the onions to enhance their sweetness.

This versatile pie is wonderful served warm alongside a simple side like steamed broccoli, making for a complete and satisfying meal. It’s equally delicious enjoyed cold, making it an ideal candidate for picnics or packed lunches.

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