Chicken Lo Mein

Chicken Lo Mein

4 servings
Better than takeout Chicken Lo Mein with tender bites of chicken, fresh veggies, and Chinese noodles, all in a sweet and savory sauce with garlic and ginger.

Ingredients

  • low-sodium soy sauce
    ¼ c
  • sesame oil
    1 tsp
  • brown sugar or honey
    1 tbsp
  • chinese cooking wine
    1 tbsp
  • oyster sauce or hoisin sauce
    1 tbsp
  • garlic minced
    2 cloves
  • grated fresh ginger or ginger paste
    1 tbsp
  • cornstarch
    1 tbsp
  • olive oil
    2 tbsp
  • chicken breasts cut into thin strips
    2 large
  • white button mushrooms or shiitake mushrooms

    sliced

    8 oz
  • chinese noodles or lo mein noodles
    8 oz
  • onion diced
    1 medium
  • carrots peeled and cut julienne
    2 medium
  • red bell pepper sliced thin
    1
  • shredded green cabbage or napa cabbage
    2 c
  • green onions thinly sliced
    4

Directions

  1. 1

    Whisk together soy sauce, sesame oil, brown sugar, Chinese cooking wine, oyster sauce, garlic, ginger, and cornstarch. Set it aside for a few minutes.

  2. 2

    Add a little olive oil to a large skillet over medium-high heat. Add the chicken pieces in a single layer and cook until lightly browned. Flip the chicken and cook until browned and cooked through. Plate the chicken and work in batches if needed so you don't crowd the pan.

  3. 3

    Add a little more olive oil to the skillet over medium-high heat. Add the mushrooms and cook until golden brown. Add them to the plate with the chicken and cover to keep warm.

  4. 4

    Meanwhile, bring a medium pot of lightly salted water to boil. Cook the noodles al dente according to package instructions. Don't overcook the noodles. Rinse and drain well.

  5. 5

    If needed, add a little more olive oil to the skillet. Add the onion and carrots to the skillet over medium-high heat. Stir fry for 2 minutes, then add the bell pepper and stir fry for 2-3 minutes or until the veggies are crisp-tender. Plate the veggies and cover them loosely to keep them warm.

  6. 6

    Add just a touch more oil and cook the cabbage for 2-3 minutes or just until it starts to wilt. Plate the cabbage with the other vegetables.

  7. 7

    Reduce the heat on the skillet to medium-low. Whisk the sauce mixture that you set aside and add to the skillet, cooking until thickened while whisking frequently.

  8. 8

    Add the chicken, veggies, and noodles to the skillet and toss to coat. Top with thinly sliced green onions and serve promptly.

Chicken Lo Mein

Chicken Lo Mein

5.0(13)35 min4 servings391 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 13 ratings

smalltownwoman.com
5.0(13 reviews)
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Rating Breakdown

About this Recipe

Craving a classic takeout favorite without leaving your kitchen? This Chicken Lo Mein recipe brings tender chicken, crisp vegetables, and savory noodles right to your table, tasting even better than your usual order. It's the perfect main meal chicken dish for a satisfying weeknight.

What sets this Chicken Lo Mein apart is the perfectly balanced sweet and savory sauce, rich with garlic, ginger, and a touch of sesame. Paired with succulent chicken and a vibrant mix of fresh vegetables, every bite is an explosion of flavor and texture that truly rivals restaurant versions.

Prepare for a symphony of flavors and textures in this homemade Chicken Lo Mein. You'll enjoy tender, thinly sliced chicken strips coated in a glossy, aromatic sauce, intertwined with satisfyingly chewy Chinese noodles. The fresh crunch of julienned carrots, sliced red bell pepper, and shredded cabbage, alongside earthy mushrooms, adds a delightful contrast to the rich, umami-packed sauce, brightened by thinly sliced green onions.

Each forkful delivers that comforting, familiar taste of a beloved noodle dish, offering a wonderful balance of sweet and savory notes with a hint of warmth from the ginger.

This versatile Chicken Lo Mein can easily be adapted. Feel free to use shiitake mushrooms if you prefer their earthier flavor over white button, or choose hoisin sauce as an alternative to oyster sauce for the rich, sweet notes in the sauce. You can also swap brown sugar for honey in the sauce if desired. For the noodles, either Chinese noodles or lo mein noodles will work beautifully.

This satisfying main meal chicken dish is perfect for a busy weeknight dinner or a casual weekend gathering. Serve it as a complete meal on its own, or alongside some crisp spring rolls for a truly authentic experience.

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