Chicken Lo Mein
Ingredients
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon oyster sauce
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
optional, for extra tenderness
- 1/2 teaspoon ground white pepper
or black pepper
- 1 pound boneless
skinless chicken breast or thighs, thinly sliced
- 1/4 cup low-sodium soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon dark soy sauce
optional but recommended for color
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1 tablespoon cornstarch
- 1/4 cup chicken broth or water
- 8 ounces lo mein noodles
or spaghetti
- 2 tablespoons vegetable oil
divided, or sesame oil for extra flavor
- 3 garlic cloves
minced
- 1 tablespoon fresh ginger
minced
- 2 green onions
sliced, white and green parts separated
- 1/2 small onion
thinly sliced
- 1 red bell pepper
julienned
- 1 cup shredded carrots
- 1 cup snap peas or snow peas
- 1/2 cup sliced mushrooms
shiitake or button mushrooms
Directions
- 1
In a medium bowl, mix together all the marinade ingredients except the chicken.
- 2
Add the sliced chicken to the bowl and toss to coat evenly. Let the chicken marinate for 10–15 minutes while preparing the other ingredients.
- 3
In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, dark soy sauce (if using), sesame oil, sugar, cornstarch, and chicken broth/water. Set aside.
- 4
Bring a pot of salted water to a boil. Cook the lo mein noodles according to the package instructions. (Usually 4–5 minutes.) Drain and toss with a little oil to prevent sticking. Set aside.
- 5
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken in an even layer. Cook for 4–5 minutes, stirring occasionally, until the chicken is golden brown and fully cooked. Remove and set aside.
- 6
In the same skillet or wok, add the remaining tablespoon of oil. Sauté the minced garlic, ginger, and white parts of the green onions for 30 seconds until fragrant. Add the onions, bell pepper, carrots, peas, and mushrooms. Stir-fry for 3–4 minutes until the vegetables are tender-crisp.
- 7
Return the cooked chicken to the skillet with the vegetables. Pour the sauce over the chicken and veggies and cook for 1–2 minutes. Stir frequently and cook until the sauce thickens and everything is evenly coated. Add the cooked noodles and toss well to combine. Heat through for about 1 minute.
- 8
Turn off the heat and garnish with the green parts of the sliced green onions. Serve immediately, topped with sesame seeds or a drizzle of extra sesame oil if desired. Enjoy!
Chicken Lo Mein
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Based on 3 ratings
Rating Breakdown
About this Recipe
Craving that irresistible flavor of your favorite takeout lo mein without leaving home? This easy chicken lo mein recipe delivers tender chicken, satisfyingly chewy noodles, and a rich, tempting sauce, all from your own kitchen.
What sets this recipe apart is its ability to replicate authentic flavors with common ingredients, making restaurant-quality taste achievable for any home cook. The careful balance of low-sodium soy sauce, oyster sauce, and hoisin creates a deep, complex umami profile that coats every strand of noodle and piece of chicken beautifully.
Get ready for a vibrant, flavorful experience that engages all your senses. You'll enjoy slices of succulent chicken, perfectly coated in a savory sauce that’s both sweet and salty. Each bite is punctuated by the delightful crunch of fresh vegetables like crisp red bell pepper and snap peas, complemented by tender mushrooms and aromatic ginger and garlic. The lo mein noodles themselves are wonderfully springy, providing that essential chewiness that defines a great lo mein dish. It's a comforting yet exciting meal that feels incredibly satisfying.
Feel free to tailor this dish to your pantry or preferences. Instead of chicken, you could use shrimp or thinly sliced beef. For a vegetarian twist, simply omit the chicken and add extra vegetables like broccoli florets or bok choy, or incorporate pressed tofu. If you don't have dark soy sauce, regular low-sodium soy sauce will work, though you might miss a bit of the rich color. Rice vinegar adds extra tenderness to the chicken marinade, but can be skipped if you don't have it on hand.
This delightful Chicken Lo Mein is perfect for a weeknight family dinner or a casual gathering with friends, offering a crowd-pleasing alternative to ordering in. Serve it hot as a standalone meal, or alongside simple steamed dumplings or a light cucumber salad for a complete Asian-inspired feast.