Chicken Marsala

Chicken Marsala

Chicken Marsala is an Italian-style recipe for tender pan-fried chicken breasts in a sweet Marsala wine and mushroom sauce. It's super quick and easy to make for a weeknight dinner AND sophisticated enough for company.

Ingredients

  • ¼ cup all-purpose flour for coating
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ teaspoon dried oregano
  • 4 medium skinless

    boneless chicken breast halves - pounded 1/4 inch thick

  • 4 tablespoons butter
  • 4 tablespoons olive oil
  • 1 cup sliced mushrooms
  • ½ cup Marsala wine
  • ¼ cup cooking sherry

Directions

  1. 1

    In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.

  2. 2

    In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.

Chicken Marsala

Chicken Marsala

4.6(6.0k)

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About this Recipe

Craving a restaurant-quality meal that’s both quick enough for a weeknight and impressive enough for guests? This Chicken Marsala recipe delivers tender pan-fried chicken breasts blanketed in a rich, sweet Marsala wine and mushroom sauce that will become a fast favorite. It’s truly super quick and easy to make, making it perfect for both casual family dinners and more sophisticated company.

The magic of this dish lies in the perfectly balanced sauce, which combines the nuanced sweetness of Marsala wine with the savory depth of mushrooms, all brought together by a touch of cooking sherry. By pan-frying the chicken to a beautiful golden crispness before it luxuriates in the flavorful sauce, you ensure every bite is wonderfully tender and juicy, setting this recipe apart.

Prepare for an incredibly satisfying meal with a harmonious blend of textures and tastes that truly elevates a simple chicken breast. You'll savor succulent, thinly pounded chicken that practically melts in your mouth, enveloped in a smooth, deeply flavored sauce brimming with tender, earthy sliced mushrooms. The sauce itself offers a delightful sweetness from the Marsala wine, which is beautifully balanced by the savory notes of the chicken and subtle hints of dried oregano, creating a truly comforting and elegant experience. It’s a dish that feels far more complex and special than its straightforward preparation suggests.

While classic Chicken Marsala is truly special, you can adjust the mushroom variety to your liking, perhaps exploring cremini or shiitake for different earthy undertones within your sliced mushrooms. For those who prefer a slightly richer sauce, consider a touch more butter when sautéing the mushrooms to enhance their flavor.

This versatile Chicken Marsala is perfect for a cozy weeknight dinner or as an elegant centerpiece for a dinner party with friends. Serve it alongside creamy mashed potatoes, al dente pasta, or simple steamed green beans to soak up every last drop of that incredible sauce.

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