Chicken Marsala with Mushrooms and Cream Recipe

Chicken Marsala with Mushrooms and Cream Recipe

4 servings
A classic Chicken Marsala recipe featuring tender pan-fried chicken breasts in a rich and flavorful Marsala wine sauce with mushrooms, onions, and a splash of cream. This dish is quick to prepare and perfect served with mashed potatoes and green vegetables.

Ingredients

  • chicken breasts
    2 large
  • egg
    1 large
  • plain flour

    all-purpose

    3 tbsp
  • salt
    ¼ tsp
  • freshly ground black pepper
    ½ tsp
  • dried paprika
    ½ tsp
  • garlic salt
    ¼ tsp
  • olive oil
    3 tbsp
  • unsalted butter
    1 tbsp
  • brown onion

    peeled and sliced

    1
  • garlic

    peeled and minced

    3 cloves
  • mushrooms

    sliced; mixture of chestnut and button mushrooms recommended

    250 g
  • dry marsala wine
    180 ml
  • chicken stock
    300 ml
  • double/heavy cream
    3 tbsp
  • fresh chopped parsley
    2 tbsp

Directions

  1. 1

    Slice the chicken breasts horizontally to create four thin fillets. This helps them cook evenly and quickly.

  2. 2

    Lightly whisk the egg in a shallow bowl. In another shallow bowl, combine the flour, salt, pepper, paprika, and garlic salt for the coating.

  3. 3

    Dip each chicken fillet first into the egg, then dredge thoroughly in the flour mixture, ensuring an even coating on all sides.

  4. 4

    Heat olive oil in a large frying pan over medium-high heat. Add the coated chicken pieces and fry for a few minutes on each side until golden brown and cooked through. Remove the chicken and set aside on a plate.

  5. 5

    Reduce heat to medium. Add butter to the same pan, then sauté the sliced onion for 3-4 minutes until softened.

  6. 6

    Stir in minced garlic and sliced mushrooms. Cook for about 5 minutes, stirring occasionally, until mushrooms are lightly browned.

  7. 7

    Pour in the Marsala wine, bring it to a boil, and then reduce to a simmer. Let it cook for 5 minutes to allow alcohol to evaporate and flavors to concentrate.

  8. 8

    Return the chicken fillets to the pan, add the chicken stock, and bring the mixture back to a boil. Simmer for another 5 minutes for the chicken to absorb the sauce flavors.

  9. 9

    Stir in the heavy cream to enrich the sauce. Turn off the heat once combined.

  10. 10

    Plate the chicken topped with the Marsala mushroom sauce, garnished with fresh chopped parsley. Ideal accompanied by mashed potatoes and green vegetables.

Chicken Marsala with Mushrooms and Cream Recipe

Chicken Marsala with Mushrooms and Cream Recipe

4.7(58)30 min4 servings428 cal

Similar Recipes

Chicken Marsala

Chicken Marsala

Chicken Marsala is a classic Italian American dish that you can whip up at home in just 30 minutes. It’s an easy weeknight dinner that feels special and tastes great served with pasta, mashed potatoes, and more.

30 minutes4 servings333 kcal
Chicken Marsala

Chicken Marsala

Chicken Marsala is an Italian-style recipe for tender pan-fried chicken breasts in a sweet Marsala wine and mushroom sauce. It's super quick and easy to make for a weeknight dinner AND sophisticated enough for company.

30 minutes
Chicken Marsala and Mushrooms

Chicken Marsala and Mushrooms

Served over a tangle of linguine or with a side of roast potatoes, this classic Italian-American dish made with chicken breasts, mushrooms and Marsala wine is comfort home cooking at its absolute best. Good news: It's also weeknight easy. First, pound boneless chicken breasts (you can use boneless thighs, too, but they might need a little more cooking time) with a mallet or a rolling pin until they're about 1/4-inch thick. Season them generously with salt and pepper, dredge in flour and fry in a little olive oil until they're golden brown. Make a quick sauce of mushrooms, shallots and Marsala and pour it over the chicken. Garnish with a little chopped parsley or chervil for color. That's good eating.

Chicken Marsala

Chicken Marsala

Chicken marsala is a classic Italian dish that I’ve been making for years for my family. I learned how to make it from my mother and I’ve also learned a few tricks from my grandmother. I use sweet marsala wine in my chicken marsala, however, dry marsala wine is good too! But the slightly sweet caramel flavor adds a delicious touch! No matter which type of marsala you use, this technique creates the most delicious creamy marsala sauce, tender chicken! Let’s make it!

30 minutes5 servings283 kcal
Stuffed Chicken Marsala (Olive Garden Copycat)

Stuffed Chicken Marsala (Olive Garden Copycat)

Seasoned and stuffed chicken marsala is a delicious Olive Garden copycat dish featuring mozzarella, parmesan, and sun dried tomatoes, smothered in savory marsala mushroom sauce.

50 minutes722 kcal
Easy Chicken Marsala

Easy Chicken Marsala

40 minutes4 servings
Healthy Chicken Marsala

Healthy Chicken Marsala

If you love saucy chicken you'll be a big fan of this Healthy Chicken Marsala! Seasoned chicken breasts simmer in a rich mushroom sauce! Serve over noodles, mashed potatoes, roasted potatoes, roasted broccoli, cauliflower rice, or traditional rice.

30 minutes4 servings
Best Chicken Marsala

Best Chicken Marsala

Enjoying this delicious homemade Chicken Marsala doesn't require a restaurant trip, only 25 minutes of your time and a handful of ingredients found at home!

25 minutes4 servings341 kcal

Ratings & Reviews

0.0/ 5
Exceptional

Based on 58 ratings

emilyscook.com
4.7(58 reviews)
View original recipe

Rating Breakdown

About this Recipe

Craving a restaurant-quality meal that's both comforting and quick to prepare? This Chicken Marsala with Mushrooms and Cream recipe delivers a classic, rich flavor experience right in your home kitchen, ready in just 30 minutes.

What makes this Chicken Marsala stand out is its perfect balance of tender, pan-fried chicken breasts nestled in a deeply flavorful Marsala wine sauce. The combination of earthy mushrooms, aromatic garlic, and sweet onions builds a robust base, while a finishing touch of cream adds a luxurious, velvety texture that truly elevates the dish. This recipe provides all the classic appeal without the fuss, making it an ideal choice for a satisfying weeknight dinner.

Prepare for a symphony of savory notes with every bite. You'll enjoy succulent chicken, perfectly browned, that yields easily under your fork. The rich, glossy Marsala wine sauce, brimming with tender, sliced mushrooms, offers a delightful depth of flavor—umami-rich, slightly sweet from the Marsala, and beautifully savory. A hint of cream rounds out the profile, creating a comforting mouthfeel that coats the palate. This main course is designed to be both hearty and elegant, promising a satisfying culinary journey.

Customization & Variations

The recipe recommends a delightful mixture of chestnut and button mushrooms for their varied textures and flavors, but you can certainly experiment with your favorite mushroom varieties to personalize this dish. While the spices are balanced, feel free to adjust the amount of salt, freshly ground black pepper, dried paprika, and garlic salt to suit your taste preferences, ensuring every bite is just right for you.

Serving & Context

This classic Chicken Marsala with Mushrooms and Cream is the ultimate comfort food for a cozy dinner or a special occasion. It is perfectly served alongside creamy mashed potatoes to soak up every drop of that exquisite sauce, complemented by a side of vibrant green vegetables for a complete and satisfying meal.

Frequently Asked Questions