Easy Chicken Marsala

Easy Chicken Marsala

4 servings

Ingredients

  • 4 skinless

    boneless chicken breast halves

  • ¼ cup chopped green onion
  • 1 cup sliced fresh mushrooms
  • ⅓ cup Marsala wine
  • salt and pepper to taste
  • ⅓ cup heavy cream
  • ⅛ cup milk

Directions

  1. 1

    Saute chicken in a large skillet for 15 to 20 minutes, or until cooked through and juices run clear.

  2. 2

    Add green onion and mushrooms and saute until soft, then add Marsala wine and bring to a boil.

  3. 3

    Boil for 2 to 4 minutes, seasoning with salt and pepper to taste. Stir in cream and milk and simmer until heated through, about 5 minutes.

Easy Chicken Marsala

Easy Chicken Marsala

4.6(229)40 min4 servings

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Ratings & Reviews

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Based on 229 ratings

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4.6(229 reviews)
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About this Recipe

Craving restaurant-quality chicken with a rich, savory sauce but don't want the fuss? This Easy Chicken Marsala brings sophisticated Italian-inspired flavors to your table with surprising simplicity, perfect for a satisfying weeknight meal or an elegant dinner.

What makes this Chicken Marsala so easy and delicious is its straightforward approach to classic flavors. You'll find tender chicken breasts bathed in a luscious sauce built from fragrant Marsala wine, earthy sliced mushrooms, and a touch of cream. This recipe focuses on delivering a deeply satisfying experience without a lengthy ingredient list or complicated techniques.

Prepare for tender chicken enveloped in a velvety, savory sauce that beautifully balances the sweet, nutty notes of Marsala wine with the umami of fresh mushrooms and the gentle aromatic pop of green onion. The sauce, enriched with both heavy cream and milk, will be smooth and luxurious, coating each piece of chicken with a comforting richness. This dish delivers a truly satisfying elegance that feels special yet is incredibly approachable for any home cook.

Customization & Variations

You can easily adapt this delightful dish to suit your pantry or preferences. If you don't have fresh mushrooms on hand, a small can of sliced mushrooms (drained well) can work in a pinch, though fresh is always best for flavor and texture. Feel free to swap the green onion for a small amount of finely minced shallot or yellow onion if that's what you have. For a richer flavor, you might increase the amount of Marsala wine slightly, always tasting as you go.

Serve this satisfying Easy Chicken Marsala alongside your favorite pasta, creamy mashed potatoes, or crusty bread to ensure no drop of that incredible sauce goes to waste. It's a fantastic, comforting choice for a family dinner or an impressive meal for guests.

Frequently Asked Questions