Chicken Noodle Soup
Ingredients
- 1/2 Tablespoon butter
- 2 ribs celery
- 3-4 large carrots
- 1 clove garlic
- 10 cups chicken stock or broth*
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1/8 teaspoon dried rosemary
- 1/8 teaspoon dried sage
- 1/8 teaspoon crushed red pepper flakes
- 1 batch homemade egg noodles*
- 3 cups rotisserie chicken*
- 1 teaspoon Better than Bouillon chicken base
or more, as needed
Directions
- 1
Add butter, diced celery and carrots to a large stock pot over medium-high heat. Saute for 3 minutes. Add garlic and cook for another 30 seconds.
- 2
Add chicken stock and season the broth with rosemary, sage, crushed red pepper, and salt (definitely TASTE the broth before adding more salt), and pepper. Taste and add a spoonful of “better than bullion” chicken or chicken bouillon cubes or granules as needed.
- 3
Bring broth to a boil. Add noodles (either uncooked homemade egg noodles, or dry store-bought pasta) and cook just until noodles are al dente.
- 4
If using store-bought noodles, be cautious not to overcook them! Remove pot from heat as soon as they are just barely tender. The noodles will continue to cook once you remove the pot from the heat, and you don’t want them mushy.
- 5
Add chicken meat from the rotisserie chicken. Taste the broth again and add more seasonings, if needed.
- 6
Store leftovers in an airtight container in the refrigerator for 4-5 days, depending on the freshness of the chicken you used.
Chicken Noodle Soup
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About this Recipe
There’s nothing quite as comforting and nostalgic as a warm bowl of chicken noodle soup, especially when it’s crafted with care and a touch of family tradition. This homemade Chicken Noodle Soup recipe elevates a beloved classic, promising a truly satisfying bowl that is a step above the rest, just like Mom used to make. You’ll find yourself returning to this recipe again and again.
The undeniable magic of this chicken noodle soup begins with its foundation: a rich, homemade chicken stock. This deep, savory base sets the stage for a robust flavor profile you simply can’t achieve with store-bought alternatives. Paired with tender homemade egg noodles that come together in minutes, these two elements transform a simple dish into an unforgettable, heartwarming experience, ensuring exceptional depth and perfect texture in every spoonful.
Prepare for a truly comforting and deeply flavorful experience. You’ll encounter a fragrant, aromatic broth, subtly infused with gentle dried rosemary and sage, alongside a tiny spark of warmth from crushed red pepper flakes. Each generous spoonful delivers perfectly tender rotisserie chicken, complementing the delicate, soft homemade egg noodles that lovingly absorb all the rich, savory liquid. It's the ultimate bowl of comfort, designed to nourish both body and soul with its familiar, soothing embrace.
While this recipe shines with rotisserie chicken for ease, feel free to use other cooked chicken you have on hand, ensuring it's shredded or diced to your preference. If you prefer a bolder flavor, you can slightly increase the amount of dried rosemary, sage, or even the crushed red pepper flakes. Don't have homemade egg noodles? A good quality store-bought egg noodle can be a practical substitute in a pinch.
This Chicken Noodle Soup is the perfect antidote to a chilly day, a thoughtful gesture for a loved one, or simply a deeply satisfying meal for your family. Serve it as a complete meal on its own, perhaps with a side of crusty bread to soak up every last drop of the exquisite broth.