Chicken Scampi with Garlic Parmesan Rice
Ingredients
- 1 lb. chicken tenderloins
- Salt and pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 stick butter
divided
- 2 tablespoons minced garlic
- 1/4 teaspoon red pepper flakes
- 1 1/2 teaspoons salt
divided
- 1/2 cup dry white wine
- 1 1/2 cups uncooked white rice
- 3 cups chicken broth
- 1/2 cup fresh grated parmesan cheese
Directions
- 1
Season chicken tenders with salt, pepper and garlic powder. Heat olive oil over medium heat in a large nonstick skillet. Sauté chicken tenders until nicely browned and just cooked through. Remove chicken from skillet, cover chicken then set aside.
- 2
Add butter, garlic, pepper flakes and 1/2 teaspoon of salt to the skillet then sauté garlic for 3 minutes (do not let the garlic burn or become too brown).
- 3
Increase skillet temperature to medium-high then add white wine. Stir vigorously with a wooden spoon to emulsify the wine into the butter. Cook and stir for approximately 5 minutes or until mixture is reduced by half. Remove and set aside 2 tablespoons of pan sauce to use later.
- 4
Add rice to skillet then stir and cook for 3-4 minutes or until rice starts to brown just a little. Add chicken broth and remaining 1 teaspoon of salt.
- 5
Bring mixture to a low boil then reduce heat to medium-low, cover pan then cook for 20 minutes or until rice is tender. Stir once or twice the first 15 minutes of cooking but not more than that.
- 6
Sprinkle parmesan over rice then arrange chicken tenders in skillet over rice. Drizzle reserved 2 tablespoons of pan sauce over chicken tenders. Cover, remove from heat then let stand for 5 minutes. Garnish dish with more parmesan and chopped fresh parsley if desired.
Chicken Scampi with Garlic Parmesan Rice
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About this Recipe
Craving a restaurant-quality meal without the fuss? This Chicken Scampi with Garlic Parmesan Rice brings tender, flavorful chicken and rich, garlicky rice right to your weeknight table, all in one skillet. It’s a complete, comforting meal that feels special, yet is surprisingly simple to prepare. What makes this recipe a true winner is its simplicity and incredible flavor payoff. You'll achieve perfectly cooked buttery, garlic parmesan rice alongside tender chicken tenderloins, all brought together in a quick and easy skillet recipe. It’s comfort food that truly delivers, making it an approachable yet impressive dish for any home cook. Prepare for a truly satisfying meal that tantalizes your taste buds. Each bite offers succulent chicken, bathed in a savory, aromatic scampi sauce that's brightened by dry white wine and a hint of red pepper flakes. This is perfectly complemented by rice that's creamy and infused with rich butter, pungent garlic, and sharp Parmesan cheese. The subtle warmth from the red pepper flakes adds a delightful counterpoint to the buttery notes, making for a dish that’s both indulgent and incredibly comforting. This dish delivers a harmonious blend of textures and tastes, promising a hearty and flavorful experience every time. While chicken tenderloins are fantastic here, this recipe is quite flexible for customization. You could easily swap them for shrimp for a more traditional scampi feel, or even use firm tofu or hearty mushrooms to make it vegetarian-friendly. If you prefer to skip the dry white wine, an equal amount of chicken broth or even vegetable broth with a splash of lemon juice will work well to deglaze the pan and add moisture. Feel free to adjust the amount of red pepper flakes to your heat preference, or skip them for a milder taste. This Chicken Scampi with Garlic Parmesan Rice is ideal for a comforting family dinner or a cozy night in. It’s a complete meal on its own, but a simple green salad or some steamed asparagus would be a lovely fresh accompaniment to balance the richness.