Shrimp Scampi with Pasta
+8 photos

Shrimp Scampi with Pasta

Shrimp scampi pasta is a delicious dish of tender shrimp in a garlicky white wine butter sauce with linguine pasta for a quick and impressive dinner.

Ingredients

  • package linguine pasta
    1
  • butter
    2 tbsp
  • extra-virgin olive oil
    2 tbsp
  • shallots

    finely diced

    2
  • garlic

    minced

    2 cloves
  • red pepper flakes
    1 pinch
  • shrimp

    peeled and deveined

    1 lb
  • kosher salt and freshly ground pepper
    1 pinch
  • dry white wine
    ½ c
  • lemon

    juiced

    1
  • butter
    2 tbsp
  • extra-virgin olive oil
    2 tbsp
  • finely chopped fresh parsley leaves
    ¼ c
  • extra-virgin olive oil
    1 tsp

Directions

  1. 1

    Gather ingredients.

    Step 1
  2. 2

    Bring a large pot of salted water to a boil; cook linguine in boiling water until nearly tender, 6 to 8 minutes. Drain.

    Step 2
  3. 3

    Melt 2 tablespoons butter with 2 tablespoons olive oil in a large skillet over medium heat.

    Step 3
  4. 4

    Cook and stir shallots, garlic, and red pepper flakes in the hot butter and oil until shallots are translucent, 3 to 4 minutes.

    Step 4
  5. 5

    Season shrimp with kosher salt and black pepper; add to the skillet and cook until pink, stirring occasionally, 2 to 3 minutes. Remove shrimp from skillet and keep warm.

    Step 5
  6. 6

    Pour white wine and lemon juice into skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon.

    Step 6
  7. 7

    Melt 2 tablespoons butter in skillet, stir 2 tablespoons olive oil into butter mixture, and bring to a simmer.

    Step 7
  8. 8

    Toss linguine, shrimp, and parsley in the butter mixture until coated; season with salt and black pepper. Drizzle with 1 teaspoon olive oil to serve.

    Step 8
  9. 9

    Serve hot and enjoy!

    Step 9
Shrimp Scampi with Pasta
+8

Shrimp Scampi with Pasta

511 cal

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About this Recipe

Craving a restaurant-quality meal that comes together in a flash? This Shrimp Scampi with Pasta delivers a truly impressive dinner, perfect for busy weeknights or special occasions, right in your own kitchen.

This recipe works because it masterfully combines tender shrimp with a vibrant, garlicky white wine butter sauce. The richness of butter and olive oil perfectly coats the linguine, creating a harmonious and utterly satisfying dish that feels both elegant and approachable. It's a quick prep and cook, ensuring you get maximum flavor with minimal effort.

Prepare for a delightful experience that tantalizes your taste buds. You'll savor succulent shrimp, perfectly cooked, nestled amidst al dente linguine. Each bite is bright with fresh lemon, fragrant with garlic and shallots, and offers a subtle warmth from red pepper flakes. The smooth, luxurious sauce clings beautifully to the pasta, creating a cohesive dish that’s both comforting and sophisticated. It’s a dinner that feels special without being complicated.

Customization & Variations

While linguine is classic for this dish, feel free to swap in spaghetti or fettuccine for a similar experience. You can easily adjust the red pepper flakes to dial up or down the heat to your preference, ensuring everyone at the table enjoys it. For an extra bright finish, don't hesitate to add a little more fresh lemon juice or a generous sprinkle of parsley right before serving.

This Shrimp Scampi with Pasta is an ideal centerpiece for a cozy dinner or a casual get-together. Serve it alongside a crisp green salad and some crusty bread to soak up every last drop of that incredible sauce.

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