Shrimp Scampi

Shrimp Scampi

5 servings
Perfect shrimp scampi! It's deliciously saucy, perfectly rich and buttery and amazingly flavorful! This easy shrimp recipe can be made in under 30 minutes with no hassle or stress. Try it and step into garlicky lemon pasta dinner heaven.

Ingredients

  • 12 oz. linguine
  • 1 1/2 lbs uncooked extra large shrimp

    peeled and deviened

  • 3 Tbsp extra virgin olive oil
  • 3 Tbsp unsalted butter
  • 4 garlic cloves

    minced, 4 tsp

  • 1/2 cup dry white wine*
  • Salt and freshly ground black pepper
  • 1/8 tsp red pepper flakes

    optional

  • 2 Tbsp fresh lemon juice
  • 1/4 cup chopped fresh parsley

Directions

  1. 1

    Cook linguine according to package instructions. Reserve 1/4 cup pasta water before draining in case you'd like to thin the dish later.

  2. 2

    Meanwhile, melt butter with olive oil in a 12-inch skillet just over medium heat. Add garlic and saute 1 - 2 minutes until just lightly golden (don't brown or it can taste bitter).

  3. 3

    Add wine and simmer until reduced by half, about 2 - 3 minutes.

  4. 4

    Add in shrimp in an even layer season with salt, pepper and red pepper flakes and cook until shrimp turn pink, about 1 1/2 - 2 minutes per side.

  5. 5

    Stir in lemon juice and a parsley then toss shrimp and sauce with pasta. Thin with pasta water as needed. Serve immediately.

Shrimp Scampi

Shrimp Scampi

25 min5 servings

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About this Recipe

Craving a vibrant, restaurant-quality dish that comes together effortlessly on a weeknight? This perfect shrimp scampi recipe delivers an unforgettable garlicky lemon pasta dinner experience, all crafted in under 30 minutes.

The magic of this shrimp scampi lies in its harmonious balance of flavors and textures. It’s not just quick; it’s genuinely deliciously saucy, perfectly rich and buttery, and amazingly flavorful. The simple combination of succulent shrimp with bright lemon and pungent garlic creates a dish that feels indulgent without any fuss or stress.

Prepare for a truly heavenly meal where plump, extra-large shrimp are bathed in a luxurious sauce, clinging perfectly to al dente linguine. Every bite offers a burst of savory garlic, the zesty tang of fresh lemon, and a subtle richness from butter and olive oil. The optional hint of red pepper flakes adds a gentle warmth, making each forkful exciting. This easy shrimp recipe promises a satisfying and wonderfully aromatic dinner.

Want to make it your own? Feel free to adjust the amount of minced garlic to suit your preference for intensity, or dial up the fresh lemon juice for an extra bright finish. If you enjoy a little heat, increase the red pepper flakes beyond the suggested 1/8 teaspoon. For those who prefer a less pronounced wine flavor, a good quality chicken broth can substitute the dry white wine, though the wine adds a unique depth.

This saucy shrimp scampi is ideal for a quick yet elegant dinner, perfect for impressing guests or simply treating yourself to a delightful meal. Serve it hot, straight from the pan, perhaps with a crusty piece of bread to sop up every last drop of that incredible sauce.

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