Chicken Souvlaki with Tzatziki

Chicken Souvlaki with Tzatziki

4 servings
This Greek favourite is so easy to make at home! Loaded with classic Greek flavours of lemon, garlic and dried oregano. Fabulous for an outdoor BBQ!

Ingredients

  • 750 g chicken thigh fillets

    cut into 1"/2.5cm pieces, (or breast

    1 ½ lb
  • olive oil
    2 tbsp
  • lemon juice
    ¼ c
  • garlic cloves (

    minced

    3
  • dried oregano
    2 tbsp
  • salt
    ½ tsp
  • black pepper
  • olive oil
    1 tbsp
  • flatbreads / wraps / pita bread
  • lettuce
  • tomato slices
  • lebanese cucumbers ((to make about ½ cup grated cucumber after squeezing out juice
    2
  • 300 g plain greek yoghurt
    1 ¼ c
  • white wine vinegar ((or red wine or apple cider vinegar
    2 tsp
  • lemon juice
    1 tbsp
  • garlic clove (

    minced

    ½
  • extra virgin olive oil ((or more if you want richer
    1 tbsp
  • salt
    ½ tsp
  • black pepper

Directions

  1. 1

    Place chicken and Marinade into a bowl and set aside to marinate for at least 3 hours to overnight.

  2. 2

    Thread chicken onto 8 skewers.

  3. 3

    Heat oil in a large skillet over high heat (or BBQ). Cook skewers for 3 minutes on each side, or until cooked through.

  4. 4

    Serve Chicken Souvlaki with tzatziki, flatbreads (make your own!), lettuce and tomato slices.

Tzatziki

  1. 1

    Cut the cucumber in half lengthwise. Use a teaspoon to scrape the watery seeds out. Coarsely grate the cucumber using a box grater. Then wrap in paper towels or a tea towel and squeeze to remove excess liquid.

  2. 2

    Place cucumber in a bowl. Add remaining ingredients then mix to combine. Set aside for at least 20 minutes for the flavours to meld.

Chicken Souvlaki with Tzatziki

Chicken Souvlaki with Tzatziki

25 min4 servings367 cal

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About this Recipe

Craving the vibrant taste of Greece without a trip to Athens? This Chicken Souvlaki with Tzatziki recipe brings authentic Mediterranean flavors right to your home, ready for a delicious dinner or your next barbecue.

What sets this souvlaki apart is the simple yet powerful marinade, infusing tender chicken with bright lemon, pungent garlic, and earthy dried oregano. Paired with a creamy, cooling homemade tzatziki, it's a balanced and incredibly satisfying meal that tastes just like your favorite Greek takeaway.

You'll be delighted by juicy, flavorful chicken that has absorbed all the classic Greek aromas. The tzatziki, with its fresh cucumber, tangy Greek yogurt, and hint of garlic, provides a perfect counterpoint to the savory chicken, making each bite wonderfully refreshing. This naturally high-protein dish offers a fantastic combination of textures and tastes, ensuring a delightful experience.

Served in warm flatbreads with crisp lettuce and ripe tomatoes, this dish is a truly satisfying dinner. It's perfect for a casual weeknight meal or a lively outdoor gathering, bringing the sunshine of the Mediterranean to your table.

Customization & Variations

While chicken thigh fillets offer incredible juiciness and flavor, you can easily use chicken breast if you prefer leaner meat. For the tzatziki, feel free to adjust the amount of garlic or lemon to your personal taste. If you don't have white wine vinegar, red wine or apple cider vinegar works perfectly. Instead of traditional flatbreads, you could serve this delicious souvlaki over a bed of rice or a fresh Greek salad for a lighter, low-carb option.

This Chicken Souvlaki is ideal for a relaxed dinner at home or as a star attraction for your next BBQ. Serve individual portions in warm pita bread with a generous dollop of tzatziki, crisp lettuce, and fresh tomato slices for a complete and flavorful meal.

Frequently Asked Questions