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Tzatziki Chicken Salad
Ingredients
- 1 mediumcucumber
finely grated
- ¾ cplain greek yogurt
- 2 tbspchopped fresh dill
- 1 tbsplemon juice
- 1 clovegarlic
minced
- ½ tspsalt
- ¼ tsppepper
- 1cooked rotisserie chicken
- ½red onion
diced
Directions
- 1
Wrap grated cucumber in a paper towel (or a tea towel) and gently squeeze to remove excess moisture. Add grated cucumber to a bowl along with Greek yogurt, dill, lemon juice, garlic, salt, and pepper. Stir to combine.
- 2
Shred rotisserie chicken into small, bite size pieces and add to your prepared sauce along with red onions. Toss until evenly coated.
- 3
Serve on pita bread with fresh sliced tomato and red onion, on crackers, with pita chips, or over a bed of lettuce. Refrigerate leftovers.

Tzatziki Chicken Salad
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Based on 53 ratings
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About this Recipe
Looking for a refreshingly light yet satisfying lunch that's packed with vibrant flavor and incredibly easy to make? This Tzatziki Chicken Salad is your perfect answer, transforming everyday ingredients into an extraordinary make-ahead meal.
The brilliance of this Tzatziki Chicken Salad lies in its simplicity and invigorating taste. By starting with a cooked rotisserie chicken, you significantly cut down on prep time, making this a true 15-minute wonder. The homemade tzatziki dressing, brimming with fresh cucumber, bright dill, and creamy Greek yogurt, coats every tender strand of chicken, elevating it far beyond a typical chicken salad.
Prepare for a delightful symphony of fresh, tangy flavors and varied textures in every spoonful. You'll savor the tender, shredded chicken enveloped in a cool, creamy tzatziki dressing. The finely grated cucumber lends a crisp, refreshing note, perfectly complemented by the zesty lemon juice and aromatic fresh dill. A subtle bite from the minced garlic and diced red onion adds depth, ensuring this dish is far from bland. This is a wonderfully balanced, protein-rich main course that feels light yet completely satisfying.
While this Tzatziki Chicken Salad is fantastic as written, it's also wonderfully adaptable. You can easily swap the fresh dill for other herbs like mint or parsley for a slightly different aromatic profile. If you don't have a red onion on hand, a finely chopped shallot or even green onions could provide a milder alternative. For an extra textural crunch, consider adding finely diced celery or bell pepper to the mix. You can also use any leftover cooked chicken breast or thighs if a rotisserie chicken isn't available.
This Tzatziki Chicken Salad is ideal for a quick, wholesome lunch, a light and flavorful dinner, or as a vibrant addition to any picnic or potluck. Serve it simply on its own, nestled in crisp lettuce cups, piled high on toasted pita bread, or as a fresh, satisfying sandwich filling.







