Chicken Taco Soup

Chicken Taco Soup

12 servings
Chicken Taco Soup - spicy and warm for a cold night! One of our favorite crockpot meals that can be made in the slow cooker or on the stove top. Some people call this 7 can chicken taco soup.

Ingredients

  • 1 white onion

    chopped finely

  • 1 can chili beans

    16 oz.

  • 1 can black beans

    drained and rinsed, 15 oz.

  • 1 can whole kernel corn

    drained, 15 oz.

  • 1 can tomato sauce

    8 oz.

  • 2 cans diced tomatoes with green chiles

    undrained, 14.5 oz.

  • 1 package taco seasoning

    1.25 oz.

  • 3 whole skinless

    boneless, chicken breasts, thawed or frozen

Directions

  1. 1

    Stir onion, beans, corn, tomato sauce, diced tomatoes, and taco seasoning into a slow cooker. *I sautee the onion before to make sure that they are not crunchy. Lay the chicken breast on top of the mixture, pressing down slightly so that it gets covered by other ingredients. Set slow cooker to low heat, cover, and cook for 3-4 hours on low if your chicken is thawed. May take 4-5 hours on low if your chicken is frozen.

  2. 2

    Remove chicken breasts from the soup and shred. Stir shredded chicken back into the soup. You can add some water if you like it a little thinner.

  3. 3

    Top with shredded cheese, sour cream, and crushed tortilla chips.

Chicken Taco Soup

Chicken Taco Soup

4.5(429)250 min12 servings

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About this Recipe

Looking for a comforting, hearty meal that practically cooks itself? This Chicken Taco Soup is your answer, delivering robust, spicy flavors perfect for warming up any cold night. It's a favorite for a reason, promising a satisfying dinner with minimal fuss.

This recipe, sometimes affectionately known as '7-can chicken taco soup,' shines in its simplicity and deep flavor profile. By combining a strategic blend of pantry staples like canned beans, corn, and diced tomatoes with green chiles, you create a rich and savory base. The thoughtful combination ensures a soup that tastes like it simmered all day, whether you prepare it in a slow cooker or on the stovetop.

Prepare for a wonderfully chunky and savory soup, brimming with the satisfying textures of black beans, chili beans, and tender chicken. The taco seasoning, coupled with the subtle kick from diced tomatoes with green chiles, creates a warm, inviting spice that’s balanced by the sweetness of corn and the tang of tomato sauce. It's a truly comforting bowl, designed for minimal effort and maximum flavor, making it a perfect addition to your weeknight rotation.

Customization & Variations

While fantastic as is, this Chicken Taco Soup welcomes your personal touch. For those who enjoy extra heat, consider adding an additional can of diced green chiles. If you're looking to vary the texture, you could swap out some of the black beans for pinto beans. You can also experiment with different brands of taco seasoning to find your preferred flavor profile.

Serve this hearty Chicken Taco Soup as a delicious stand-alone meal, ideal for casual weeknight dinners, family gatherings, or feeding a crowd. Its robust flavors make it a delightful centerpiece for any table.

Frequently Asked Questions