Chicken Tenders Recipe
Ingredients
- 1 tablespoon olive oil
- 2 tablespoon butter
divided
- 1 pound chicken tenderloins
450g
- 2 teaspoons paprika
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 cloves garlic
minced or crushed
- 1 teaspoon Italian seasoning
- 1 tablespoon fresh parsley
chopped - for garnish
Directions
- 1
Add olive oil and melt 1 tablespoon of butter in a pan/skillet over medium heat.
- 2
Add the chicken tenders, season with paprika, salt, and pepper.
- 3
Cook for 3 minutes on each side (season each side as you cook).
- 4
Make room for the garlic, melt the remaining butter, and add the garlic. Cook for 30 seconds or until the garlic becomes fragrant.
- 5
Season with Italian seasoning, and cook for one more minute.
- 6
Add 2 tablespoons of water to the pan to deglaze it, and scrape off any bits stuck to the bottom of the pan (that's where all of the good flavor is).
- 7
Garnish with chopped fresh parsley or basil leaves, and serve warm.
Chicken Tenders Recipe
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About this Recipe
Craving incredibly flavorful chicken tenders ready in a flash? This recipe delivers tender, aromatic chicken that’s perfect for any meal, all prepared with minimal effort and cook time.
This recipe stands out for its straightforward approach to creating profoundly flavorful chicken tenderloins in just 15 minutes. It skillfully balances warm spices like paprika with aromatic garlic and classic Italian herbs, ensuring every bite is rich and satisfying without a complicated process.
Imagine perfectly cooked chicken tenderloins, seasoned generously with a vibrant blend of paprika, savory garlic, and fragrant Italian herbs. You'll find each bite incredibly tender, with a delicious depth of flavor enhanced by the richness of butter. A fresh sprinkle of parsley brightens the plate, making this a satisfying and appealing dish that belies its quick cooking time.
You can expect a versatile and delicious outcome that works well on its own or as part of a larger meal. The simple seasoning allows the natural taste of the chicken to shine through, complemented by well-chosen aromatics.
Customization & Variations
Feel free to experiment with this base recipe. For a smokier flavor, try smoked paprika instead of sweet. If you don't have fresh garlic, about 1 teaspoon of garlic powder can be substituted. You can also swap the Italian seasoning for just dried oregano or a mix of herbs like thyme and basil. This recipe is naturally adaptable if you want to add a pinch of cayenne pepper for a subtle kick.
These chicken tenders are a fantastic option for a busy weeknight dinner or a quick protein addition to salads and wraps. Serve them alongside your favorite roasted vegetables, a simple green salad, or rice for a complete and wholesome meal.