Chickpea Flour Banana Bread (gluten free!)
Ingredients
- 3 medium overripe bananas
mashed, about 1 1/3 cup mashed banana
- 1/4 cup honey or pure maple syrup
- 2 eggs
at room temperature
- 1/3 cup olive oil
or sub melted and cooled coconut oil, butter or vegan butter
- 2 teaspoons vanilla extract
- 1 teaspoon apple cider vinegar
- 1 1/2 cups chickpea flour
garbanzo bean flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Optional add ins
- 1/2 cup chocolate chips
- 1/2 cup chopped walnuts or pecans
- 1 cup blueberries
- 1 cup shredded coconut
Directions
- 1
Preheat oven to 350 degrees F. Line an 8x4 inch loaf pan with parchment paper and spray with nonstick cooking spray.
- 2
In a medium bowl, whisk together chickpea flour, baking soda, cinnamon and salt; set aside.
- 3
In a large bowl, combine bananas, honey/pure maple syrup, eggs, olive oil, vanilla extract and apple cider vinegar; mix until well combined and creamy.
- 4
Add dry ingredients to wet ingredients and mix until just combined. Fold in any of the optional add-ins to create your own version of this delicious bread. I highly recommend chocolate chips and/or nuts!
- 5
Pour batter into prepared pan and smooth top. Bake for 40-55 minutes or until tester inserted into center comes out clean.
- 6
Remove from oven and place on wire rack to cool for 10-15 minutes, then carefully invert, remove bread from pan and place back on wire rack to cool completely. Cut into 12 slices.
Chickpea Flour Banana Bread (gluten free!)
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a wholesome, moist banana bread that's also naturally gluten-free? This Chickpea Flour Banana Bread recipe delivers on authentic flavor and satisfying texture, offering a delightful and simple way to transform those overripe bananas into a comforting treat. The brilliance of this recipe comes from the clever use of chickpea flour, which uniquely contributes to a tender, not-too-dense crumb and a subtle, earthy depth, all while keeping it completely gluten-free. Paired with a generous amount of overripe bananas, the result is naturally sweet, incredibly moist, and wonderfully flavorful, setting it apart from traditional versions. This thoughtful combination ensures a delightful bake every time. Get ready to experience a truly aromatic bake that fills your kitchen with the sweet scent of banana and a hint of warm cinnamon. Each slice offers a deeply comforting flavor profile, where the natural sweetness of the banana shines, balanced by the wholesome quality of the chickpea flour. You'll find the texture to be beautifully moist and tender, much like the best classic banana bread you've enjoyed, but with the added benefit of being a wholesome, gluten-free option. It’s a satisfying treat that feels both familiar and refreshingly different. This recipe is wonderfully adaptable to your preferences. Enhance your loaf with a generous half cup of chocolate chips for a timeless delight, or add a pleasing crunch with chopped walnuts or pecans. For a burst of fruitiness, fold in a full cup of fresh blueberries, or introduce a tropical twist with a cup of shredded coconut. You also have flexibility with sweeteners, opting for either honey or pure maple syrup, and a choice of fats including olive oil, melted and cooled coconut oil, butter, or vegan butter to suit your dietary needs or pantry staples. Enjoy this versatile Chickpea Flour Banana Bread as a nourishing start to your day, a satisfying midday snack alongside a cup of tea, or a light, wholesome dessert. It’s comforting on its own, but also pairs beautifully with a simple spread of butter or a dollop of yogurt.