Oat Flour Banana Bread

Oat Flour Banana Bread

This oat flour banana bread is the BEST gluten-free banana bread recipe! It's moist, fluffy, naturally sweetened with maple syrup and comes together quickly.

Ingredients

  • overripe bananas)

    mashed (1 ¼ -1 ⅓ cup

    3 large
  • eggs
    2
  • pure maple syrup
    ½ c
  • neutral oil

    or yogurt or applesauce

    ¼ c
  • pure vanilla extract
    1 tsp
  • oat flour

    220 grams

    1 ¾ c
  • baking powder
    1 ½ tsp
  • baking soda
    ½ tsp
  • cinnamon
    1 tsp
  • sea salt
    ½ tsp
  • chocolate chips or nuts

    plus more for topping, optional

    ¼ c

Directions

  1. 1

    In a medium bowl mix together the dry ingredients (oat flour, baking powder, baking soda, cinnamon and salt).

  2. 2

    In a large mixing bowl, whisk together the mashed bananas, eggs, maple syrup, oil and vanilla.

  3. 3

    Add the dry ingredients to the bowl with the wet ingredients and stir together until just combined (don’t over mix). Stir in desired mix-in’s if using.

  4. 4

    Let the batter sit while the oven preheats to 350° F. Grease a loaf pan with nonstick spray or line with parchment paper.

  5. 5

    Transfer batter to the prepared loaf pan and top with additional chocolate chips or nuts if using.

  6. 6

    Bake for 50-60 minutes, or until a toothpick inserted comes out clean.

  7. 7

    Let the bread cool for a few minutes before removing from the pan, then transfer to a cooling rack to cool completely.

Oat Flour Banana Bread

Oat Flour Banana Bread

220 cal

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About this Recipe

Craving a truly moist and fluffy gluten-free treat that comes together quickly? This Oat Flour Banana Bread recipe is exactly what you need, delivering pure banana bliss without the gluten. It's the best gluten-free banana bread, perfect for any time of day. What makes this the best gluten-free banana bread isn't just the oat flour, which lends a wonderfully tender crumb, but also the natural sweetness from ripe bananas and pure maple syrup, eliminating refined sugars while keeping it incredibly moist and flavorful. Prepare for a bake that's wonderfully moist, with a soft, fluffy texture that practically melts in your mouth. The sweetness is perfectly balanced, showcasing the rich banana flavor complemented by a hint of warm cinnamon and creamy vanilla from pure vanilla extract. This is a genuinely easy baked good to whip up, perfect for bakers of all levels, resulting in a comforting loaf that tastes utterly homemade. This recipe yields a delicious baked good, with each serving being approximately 220 calories. You can easily tailor this banana bread to your preference. For a lighter touch, swap the neutral oil for applesauce or yogurt as indicated. Feel free to stir in chocolate chips for an added touch of sweetness, or chopped nuts for a satisfying crunch – or both! Enjoy a slice of this delightful oat flour banana bread for breakfast, as a satisfying snack, or a wholesome dessert. It’s a comforting bake perfect for any occasion.

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