Chili's Copycat Cajun Chicken Pasta
Ingredients
- 2 chicken breasts
boneless skinless
- 4 teaspoons cajun seasoning
- 4 tablespoons butter or 4 tablespoons margarine
- 3 cups heavy cream
- 1/2 teaspoon lemon pepper seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 8 ounces penne pasta
cooked and drained
- 2 roma tomatoes
diced
- fresh shredded, to taste1/2 cup parmesan cheese
Directions
- 1
Slightly moisten chicken with water.
- 2
In a large resealable plastic bag, shake chicken and cajun seasoning until chicken is thoroughly coated.
- 3
In large skillet, saute chicken in 2 tablespoons butter, over medium heat, turning whenever necessary.
- 4
When chicken is about half-way done, grab a second skillet and combine heavy cream, 2 tablespoons butter, and remainder of seasonings over medium heat, stirring occasionally.
- 5
When cream mixture begins to bubble, add the pasta and turn off heat. Stir well.
- 6
When chicken is cooked through, place on cutting board and slice into strips.
- 7
Spoon pasta and sauce onto large serving plates (2) and top with chicken, diced tomatoes, and Parmesan.
- 8
Throw a thick, garlicky slice of Texas toast on that bad boy and enjoy!
Chili's Copycat Cajun Chicken Pasta
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About this Recipe
Craving that signature creamy, spicy kick of Chili's Cajun Chicken Pasta but prefer to enjoy it in the comfort of your own home? This copycat recipe brings that beloved restaurant favorite right to your kitchen, without the wait.
This recipe captures the essence of the classic by expertly balancing the rich, creamy sauce with the bold, aromatic punch of Cajun and lemon pepper seasonings. It’s designed to deliver that satisfying, full-flavored experience, making it a reliable go-to for a comforting meal.
You can expect a wonderfully rich and creamy pasta dish, where tender, seasoned chicken is thoroughly coated in a vibrant, spiced sauce. The penne pasta offers a satisfying chewiness, perfectly complementing the fresh pop of diced Roma tomatoes. A generous sprinkling of fresh shredded Parmesan cheese adds a salty, savory finish that ties all the robust flavors together, creating a harmonious and utterly delicious meal.
Looking to adjust the dish? You can easily swap the boneless, skinless chicken breasts for chicken thighs if you prefer a richer, darker meat. For a flavorful vegetarian option, consider sautéed mushrooms or bell peppers instead of chicken. If you don't have fresh Parmesan, a good quality pre-shredded variety will work, though fresh offers the best flavor.
This hearty and satisfying pasta is perfect for a comforting weeknight dinner or as an impressive dish to share with friends and family. A simple green salad makes for an excellent light side to balance the richness.