Chinese Doughnut (Buffet Style)

Chinese Doughnut (Buffet Style)

Enjoy Chinese Buffet Style Donuts, even more, when you make them at home. 

Ingredients

  • refrigerated biscuits
    1 can
  • oil

    for frying

  • sugar
    ⅓ c

Directions

  1. 1

    Add enough oil to a deep fryer or large, deep heavy pot so that it is a couple of inches deep.

  2. 2

    Heat the oil to 350 degrees.

  3. 3

    Place 2 to 3 biscuits in the oil and allow them to lightly brown on one side, about 90 seconds. Be sure to fry only a couple at a time or the oil may cool too much and the donuts will absorb too much oil.

  4. 4

    Turn the biscuits over to brown on the other side.

  5. 5

    When the donuts are golden brown on both sides, transfer them to a wire rack or paper towels to drain for 15 seconds.

  6. 6

    Pour sugar into a small bowl.

  7. 7

    Dredge the warm donuts in the sugar.

Chinese Doughnut (Buffet Style)

Chinese Doughnut (Buffet Style)

293 cal

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About this Recipe

Craving the sweet, fluffy dough of your favorite Chinese buffet-style doughnuts without leaving the house? This simple recipe brings that beloved dessert right to your kitchen, letting you enjoy fresh, warm doughnuts anytime.

Why This Recipe Works

This recipe shines through its ingenious use of a common pantry staple: refrigerated biscuits. This clever shortcut means you skip the lengthy yeast proving process entirely, delivering those irresistible Chinese Doughnuts with minimal effort. It's the perfect solution for satisfying a sweet tooth quickly, creating a treat that tastes wonderfully authentic.

What to Expect

You're in for a delightful treat with these homemade Buffet Style Donuts. Each bite offers a beautifully golden, slightly crispy exterior giving way to a soft, tender interior. Dusted generously with sugar, they strike that perfect balance of sweetness that makes them so addictive. With around 293 calories per serving, they’re a satisfying indulgence that’s surprisingly easy to achieve. Get ready for a dessert that feels special, yet takes mere minutes to prepare.

Customization & Variations

While classic sugar is a perfect topping, feel free to get creative. A sprinkle of cinnamon sugar makes a warm, spiced variation. For extra elegance, powdered sugar offers a delicate sweetness. You could even drizzle them with a simple glaze made from powdered sugar and a splash of milk or lemon juice.

Serving & Context

These warm, sweet doughnuts are ideal for a casual dessert after any meal, or as a delightful snack with your afternoon coffee or tea. Serve them fresh from the pan for the ultimate experience, perhaps alongside a scoop of vanilla ice cream for a touch of decadence.

Frequently Asked Questions