Apple Cider Hawaiian Roll Donuts

Apple Cider Hawaiian Roll Donuts

12 servings
Try these apple cider stuffed Hawaiian rolls that are reminiscent of apple donuts.

Ingredients

  • 12-count package hawaiian rolls
    1
  • apple pie filling
    1 c
  • 74 ounce pouches apple cider powdered drink mix

    such as alpine spiced apple cider

    2
  • butter

    divided

    5 tbsp
  • sugar
    ½ c
  • cinnamon
    1 tsp

Directions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Separate Hawaiian rolls and cut a 1/2-inch slit in the side of each one. Use a finger or the end of a spoon to create a larger opening and a space large enough to fill each roll with about 1 tablespoon filling.

  3. 3

    Roughly chop apple pie filling and add to a bowl. Stir in 1 packet apple cider mix. Spoon filling into the prepared rolls.

  4. 4

    Melt 4 tablespoons butter and brush each roll on all sides with melted butter. Place rolls on a lined baking sheet.

  5. 5

    Bake rolls in the preheated oven until lightly toasted and golden brown, 12 to 14 minutes.

  6. 6

    Meanwhile, stir together remaining apple cider packet, sugar, and cinnamon in a shallow dish and melt remaining butter.

  7. 7

    Brush tops of rolls evenly with melted butter and coat each roll in sugar mixture.

    Step 7
Apple Cider Hawaiian Roll Donuts

Apple Cider Hawaiian Roll Donuts

30 min12 servings

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About this Recipe

Craving the warm, comforting taste of apple cider donuts without the fuss of frying? These Apple Cider Hawaiian Roll Donuts deliver all that cozy flavor in a quick, delightful package. They transform everyday Hawaiian rolls into an irresistible dessert reminiscent of your favorite fall treat.

The genius of this recipe lies in its ingenious simplicity: transforming ordinary, soft Hawaiian rolls into a festive dessert. By stuffing them with pre-made apple pie filling and coating them in a buttery, spiced sugar infused with apple cider, you achieve classic fall flavors without the hassle of traditional donut making. This approach bypasses complicated yeast doughs and messy deep-frying, offering a straightforward path to an incredibly satisfying treat.

Get ready for an explosion of autumnal delight with every bite. The exterior provides a delicate crunch from the spiced sugar, giving way to the signature soft, slightly sweet chew of a Hawaiian roll. Inside, you'll discover a warm, comforting center of tender apple pie filling, perfectly spiced. The generous dusting of apple cider, sugar, and cinnamon blend ensures each donut is packed with orchard-fresh flavor, creating a dessert that feels both gourmet and incredibly accessible.

While this recipe shines as is, you can easily adjust the cinnamon-to-sugar ratio in your coating for a bolder spice note or a sweeter finish. Experiment with different brands of apple cider powdered drink mix to find your favorite flavor intensity. For instance, an Alpine Spiced Apple Cider mix will lend a particular character, but feel free to explore others.

These Apple Cider Hawaiian Roll Donuts are a perfect companion for a warm mug of coffee or tea, especially as a special treat for weekend breakfasts or a comforting dessert on a chilly evening. They are ideal for sharing at casual gatherings or as a simple indulgence after dinner.

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