Vegan Chinese Scallion (Spring Onion) Pancakes With Sesame Dipping Sauce
Ingredients
- 1 1/2 cups plain flour
plus extra for kneading and dusting
- 3/4 cup hot water
- 1 teaspoon sea salt flakes
- 1 cup spring onions)
finely chopped (green only
- sesame oil
for brushing
- vegetable or olive oil
for pan frying
- 2 tablespoons light soy sauce or tamari
- 2 tablespoons rice wine vinegar
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 1 large garlic clove
grated
- 1/2 teaspoon red chilli flakes
- 1 teaspoon sugar
- 1/2 teaspoon sesame seeds
Directions
- 1
Prepare the sesame dipping sauce by mixing all ingredients in a lidded glass jar. Can be stored in the fridge for up to two weeks.
- 2
Place flour and salt in a medium bowl. Make a well in the centre. Add the hot water.
- 3
Using chopsticks, mix the water into the flour till it resembles breadcrumbs.
- 4
Using your hand, knead into a smooth dough. If too sticky, use a dusting of extra flour. If too stiff, add a tablespoon of water. Dough should be soft and pliable. Work the dough into a smooth ball (this takes about 3-5 minutes). Cover with a tea towel and rest for 30 minutes (up to two hours is also great).
- 5
Divide dough into four portions. Dust a clean workbench lightly with flour. Using a rolling pin, roll your dough out into a thin rectangle shape. Brush the rolled portion with sesame oil. Scatter spring onions onto the brushed oil leaving a 1/2 inch margin all around. From the top, start rolling the dough onto the spring onion into a cigar shape. Make sure you roll it tight so that the dough is wrapped tightly around the spring onions. Pinch and seal the ends. Starting at one end, coil the cigar roll until you reach the other end and are left with a 4 inch coiled disc. Flatten the coiled disc with the palm of your hand and dust with flour. Using a rolling pin, roll the coil into a 5 to 6 inch round pancake. Repeat with the remaining dough portions.
- 6
Heat a cast iron frying pan on medium. Drizzle some olive/vegetable oil in the pan. Place your pancake in the pan. Pan fry on each side for a few minutes until golden and crispy. Remove from heat, place on a chopping board and cut into wedges.
- 7
Serve hot with the sesame dipping sauce.
Vegan Chinese Scallion (Spring Onion) Pancakes With Sesame Dipping Sauce
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About this Recipe
Craving that irresistible crunch and fragrant aroma of a dim sum favorite? Learn how to make golden, flaky Vegan Chinese Scallion Pancakes right in your kitchen, complete with a savory sesame dipping sauce that perfectly complements every bite. This recipe delivers an authentic taste that will transport you straight to your favorite Chinese restaurant. The secret lies in creating distinct, tender layers within the pancake, a technique that ensures maximum crispiness and a truly satisfying texture. This is a joy to bite into, offering a wonderful balance of savory flavors. This recipe focuses on creating those signature layers of crispiness, ensuring each bite delivers a satisfying texture contrasting with the tender, aromatic scallion-infused dough. The generous use of finely chopped spring onions guarantees a vibrant, fresh flavor throughout each pancake, making it stand out from lesser versions. You'll be treated to a truly golden pancake, beautifully crispy on the outside with distinct, tender layers within. The aroma of toasted sesame oil and fresh spring onions is intoxicating, promising a delicious experience. Paired with the bold, balanced dipping sauce featuring fresh ginger, garlic, and a hint of red chilli flakes, it's a delightful culinary adventure that feels both comforting and exciting. This naturally plant-based dish is perfect for anyone seeking vibrant flavors and textures. For a richer dipping sauce, you could add a tiny dash more of rice wine vinegar. If you prefer less heat, simply reduce the red chilli flakes in the dipping sauce to taste. You can also experiment with finely chopped chives in addition to spring onions for an extra aromatic kick in the pancakes themselves, adding another layer of herbaceous flavor. These pancakes make a wonderful appetizer for any gathering, a satisfying light lunch, or a flavorful side to a simple stir-fry or soup. Serve them warm, cut into wedges, with the savory sesame dipping sauce ready for dunking.