Scallion Oil Noodles (葱油拌面)

Scallion Oil Noodles (葱油拌面)

Scallion Oil Noodles (葱油拌面) are a classic Shanghai noodle dish made with fresh scallions, soy sauce, and sizzling hot oil. This quick 15-minute recipe transforms simple ingredients into a deeply aromatic, savory, and comforting meal. Perfect for weeknights or lazy dinners, these Chinese scallion noodles are budget-friendly, vegan-friendly, and packed with flavor.

Ingredients

  • bundles fresh wheat noodles

    or 6–7 oz dried thin noodles

    2
  • scallions

    finely chopped

    5
  • neutral oil

    peanut, canola, or grapeseed

    4 tbsp
  • light soy sauce
    1 ½ tbsp
  • dark soy sauce
    1 tbsp
  • sugar
    1 tsp
  • salt
    ½ tsp
  • optional ½ tsp oyster sauce
  • optional garnish chili crisp or sesame seeds

Directions

  1. 1

    Bring a large pot of water to a boil and cook noodles until al dente. Drain and set aside with a drizzle of oil.

  2. 2

    Place finely chopped scallions in a large heatproof bowl.

  3. 3

    Heat 4 tbsp neutral oil in a small saucepan over medium-high heat until shimmering.

  4. 4

    Pour hot oil carefully over the scallions — you should hear a sizzle.

  5. 5

    Add light soy sauce, dark soy sauce, sugar, salt, and optional oyster sauce. Stir to combine.

  6. 6

    Add cooked noodles to the scallion oil and toss evenly.

  7. 7

    Garnish with chili crisp or sesame seeds and serve immediately.

Scallion Oil Noodles (葱油拌面)

Scallion Oil Noodles (葱油拌面)

282 cal

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About this Recipe

Shanghai Scallion Oil Noodles (葱油拌面)

This beloved Shanghai street food transforms humble ingredients into something extraordinary. The magic happens when hot oil hits the slowly caramelized scallions, releasing an intoxicating aroma that infuses every strand of noodle with deep, savory flavor.

Why This Dish Is Special

Scallion oil noodles showcase the Shanghainese philosophy of using simple ingredients with precise technique. The combination of light and dark soy sauce creates both color and layered umami, while the caramelized scallions add sweetness and crunch.

Keys to Perfect Scallion Oil Noodles

  • Low and slow scallions: Cook the scallions over medium-low heat until deeply golden and crispy. Rushing this step means missing out on the signature flavor.
  • Fresh wheat noodles preferred: Fresh noodles have the ideal chewy texture, but dried thin noodles work well too.
  • Hot oil matters: Pour sizzling hot oil over the scallions at the end to release maximum aroma.
  • Toss immediately: Mix everything while the noodles are hot for best sauce absorption.

Customization Ideas

Add a fried egg on top, drizzle with chili crisp for heat, or toss in some blanched bok choy for vegetables. A sprinkle of toasted sesame seeds adds nice crunch.

Frequently Asked Questions