Simple Vegan Pancakes
Ingredients
- 1 1/2 cups all purpose flour
*see notes for options
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 1 cup soy milk
*or use almond, oat or coconut milk
- 1/2 cup water
- 2 tablespoons canola oil
*may omit for oil free
Directions
- 1
In a large bowl, whisk together the flour, baking powder, salt and sugar.
- 2
Pour the milk, water and oil into the bowl with the dry ingredients, and stir with a large spoon until just combined. A few lumps are okay; do not over mix or your pancakes won't be as fluffy.
- 3
Heat a large griddle or pan over medium-high heat. Grease the pan with vegan butter or coconut oil, and drop about 1/3 cup of the batter onto it. Cook until bubbles form, then flip and cook until golden brown on the other side, about 1-2 minutes. Repeat with all the remaining batter.
- 4
Serve with vegan butter, pure maple syrup and perhaps some fresh fruit.
Simple Vegan Pancakes
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About this Recipe
Dreaming of a stack of golden, fluffy pancakes that are entirely plant-based and incredibly easy to make? This Simple Vegan Pancakes recipe is your answer, delivering delightful breakfast perfection from just 6 common pantry staples you likely have on hand right now.
What truly sets these vegan pancakes apart is their remarkable simplicity and consistent fluffiness. Made effortlessly in just one bowl, you'll avoid a mountain of dishes, and the recipe is designed to be easily scaled, making it perfect whether you're cooking for one or feeding a crowd. It’s a testament to how satisfying vegan baking can be without any specialized ingredients.
Prepare for golden-brown pancakes with a tender, airy interior that practically melts in your mouth. They're surprisingly light yet satisfying, offering a subtle sweetness that provides the perfect canvas for your favorite toppings. This recipe demystifies vegan breakfast, proving that a truly decadent and easy-to-achieve meal can be made with minimal fuss and readily available ingredients. You'll love how quickly these come together, making even busy mornings feel a little more special.
These Simple Vegan Pancakes are incredibly versatile. You can easily experiment with different flours by checking the recipe notes for options, or swap the soy milk for almond, oat, or coconut milk to suit your dietary preferences or what you have in the fridge. For an oil-free option, the recipe notes that you can simply omit the canola oil, offering a healthier twist without sacrificing much on texture.
Serve these delightful pancakes hot off the griddle for a wonderful weekend breakfast or a special brunch. They're fantastic simply topped with fresh berries and a drizzle of maple syrup, or get creative with vegan whipped cream and a sprinkle of nuts.