Chinese Takeout-style Tofu And Broccoli Recipe by Tasty
Ingredients
- 14 oz firm tofu
- 1 teaspoon vegetable oil
- 1 ½ teaspoons sesame oil
divided
- 3 cups broccoli florets
- 3 tablespoons vegetable broth
- 2 garlic cloves
minced
- 1 teaspoon grated ginger
- ¼ cup soy sauce
- 2 tablespoons agave syrup
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
mixed with 1 tablespoon water
- ¹¹⁄₂ teaspoon toasted sesame seeds
plus more for serving
- cooked white rice
for serving
- sliced scallions
for serving
Directions
- 1
Wrap the tofu in 2 layers of paper towels and place on a plate. Put another plate on top of the tofu to weigh it down and microwave for 2-3 minutes, or until drained.
- 2
After microwaving, carefully unwrap the tofu and slice into ½-1 inch cubes. Pat each cube dry.
- 3
In a large nonstick skillet, heat the vegetable oil and 1 teaspoon of sesame oil over medium-high heat. Once the oil is hot, add the tofu and cook on all sides until golden brown, 2-4 minutes per side, then remove from the pan and set aside.
- 4
Add broccoli to the hot pan with the vegetable broth. Cover and reduce the heat to medium-low. Steam for 5 minutes.
- 5
Remove the lid and increase the heat to medium-high.
- 6
Add the garlic, ginger, and remaining ½ teaspoon of sesame oil. Stir until softened.
- 7
Add the soy sauce, agave, rice vinegar, and cornstarch slurry. Stir until thickened to your desired consistency. Add the sesame seeds and stir to incorporate.
- 8
Return the tofu to the pan and toss to coat in the sauce.
- 9
Serve over white rice and garnish with scallions and sesame seeds.
- 10
Enjoy!
Chinese Takeout-style Tofu And Broccoli Recipe by Tasty
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About this Recipe
Craving the comfort of your favorite Chinese takeout but looking for a healthier, homemade alternative? This Chinese Takeout-style Tofu And Broccoli recipe delivers a satisfying and flavorful meal right to your kitchen.
What makes this recipe a standout is its clever balance of tender firm tofu and crisp broccoli florets, all coated in a rich, savory sauce. It's a testament to how simple ingredients can create deep, satisfying flavors without compromise, providing a vegetarian-friendly option that doesn't skimp on taste.
Prepare for a delightful meal that perfectly marries textures and tastes. You'll enjoy the substantial chew of firm tofu, complemented by the fresh, slightly crisp bite of broccoli. The sauce, a harmonious blend of soy sauce, agave syrup, and rice vinegar, brightened by minced garlic and grated ginger, offers that irresistible sweet and savory takeout experience. It's a genuinely satisfying and flavorful dish that’s also vegetarian-friendly.
This versatile recipe is wonderful as is, but you can tailor its flavor profile. Adjust the agave syrup for a sweeter or less sweet sauce, or vary the soy sauce and rice vinegar to find your perfect balance of savory and tangy. You can also adjust the amount of broccoli to your preference for more or less green goodness in your bowl.
Serve this delicious Chinese Takeout-style Tofu And Broccoli over a bed of fluffy cooked white rice, garnished with fresh sliced scallions and extra toasted sesame seeds for a complete and visually appealing meal. It's perfect for a weeknight dinner when you want something comforting and wholesome.