Chinese Beef and Broccoli
Ingredients
- 1 pound flank steak or other lean beef
,cut against the grain into thin strips
- 1 tablespoon soy sauce
- 1 tablespoon sherry)
(can substitute dry white or red wine
- 2 tablespoons oil for high-heat frying
- 1 small yellow onion
,halved and then sliced
- 1 tablespoon minced fresh garlic
- 1 tablespoon minced fresh ginger
- 4 cups fresh uncooked broccoli florets in bite-sized pieces
- 1 cup bean sprouts
- For the Sauce
- 1/3 cup soy sauce)
(paleo: substitute coconut aminos
- 1/3 cup low sodium chicken broth or water
- 1/3 cup brown sugar)
(paleo: substitute approved sweetener
- 1 tablespoon sherry)
(can substitute red wine
- 1 tablespoon toasted sesame seed oil
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 tablespoons cornstarch
- Optional: For an amazing boost in flavor add 1-2 tablespoons Chinese Black Bean Sauce
- Homemade Chinese Black Bean Sauce
- OR store-bought Chinese Black Bean Sauce
Directions
- 1
Toss the beef strips with the soy sauce and sherry. Set aside until ready to use.
- 2
Combine the sauce ingredients until the cornstarch is dissolved. Set aside until ready to use.
- 3
Heat the oil over high heat in a wok or large heavy skillet. Once very hot, add the beef and fry until lightly browned, about 2 minutes. Add the onions, garlic and ginger and fry for another minute. Add a little more oil if necessary. Add the broccoli and fry for another minute or until crisp-tender. Stir in the bean sprouts. Stir in the sauce and simmer for another minute.
- 4
Serve immediately with steamed rice.
Chinese Beef and Broccoli
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About this Recipe
Craving the authentic taste of Chinese Beef and Broccoli from your favorite restaurant, but looking for a homemade version that's just as good? This recipe is designed to bring those beloved takeout flavors right into your kitchen with remarkable ease.
Why This Recipe Works
What sets this Chinese Beef and Broccoli apart is its ability to deliver truly tender beef and perfectly cooked, crisp-tender broccoli, all coated in a rich, savory sauce that genuinely rivals your favorite takeout. The thoughtful combination of fresh aromatics like garlic and ginger, alongside a balanced soy-based sauce, creates a depth of flavor that feels both familiar and special. Adding the optional Chinese Black Bean Sauce elevates the umami, making each bite deeply satisfying.
What to Expect
Prepare your palate for thinly sliced, succulent beef, expertly cut against the grain for maximum tenderness. This is paired with vibrant, crisp-tender broccoli florets and fresh bean sprouts, offering a delightful textural contrast. The star of the show is a savory, slightly sweet sauce, subtly enhanced with toasted sesame oil and the fragrant notes of ginger and garlic, coating every ingredient beautifully. This dish delivers a complex flavor profile that is both comforting and exciting, making a quick, 20-minute total time feel like a culinary achievement.
Customization & Variations: Flexibility is key for home cooks, and this recipe offers several easy swaps. While flank steak is recommended for its texture, feel free to use another lean beef cut, ensuring it's sliced against the grain for ultimate tenderness. If sherry isn't in your pantry, dry white or red wine makes an excellent substitute in both the beef marinade and the sauce. For those following a paleo diet, coconut aminos can stand in for soy sauce and an approved sweetener for brown sugar in the sauce. For an amazing boost in flavor, don't skip the optional Chinese Black Bean Sauce, though the dish is still delicious without it.
Serving & Context: This Chinese Beef and Broccoli is perfect for a satisfying weeknight dinner or a comforting weekend meal with friends and family. Serve it traditionally over a bed of fluffy steamed white or brown rice to soak up every drop of that delicious sauce, creating a complete and incredibly flavorful meal.