Chipotle Chicken Quinoa Burrito Bowl
Ingredients
- 1 tablespoon finely chopped chipotle peppers in adobo sauce
- 1 tablespoon extra-virgin olive oil
- ½ teaspoon garlic powder
- ½ teaspoon ground cumin
- 1 pound boneless
skinless chicken breast
- ¼ teaspoon salt
- 2 cups cooked quinoa
- 2 cups shredded romaine lettuce
- 1 cup canned pinto beans
rinsed
- 1 ripe avocado
diced
- ¼ cup prepared pico de gallo or other salsa
- ¼ cup shredded Cheddar or Monterey Jack cheese
- Lime wedges for serving
Directions
- 1
Preheat grill to medium-high or preheat broiler.
- 2
Combine chipotles, oil, garlic powder and cumin in a small bowl.
- 3
Oil the grill rack (see Tip) or a rimmed baking sheet, if broiling. Season chicken with salt. Grill the chicken for 5 minutes or broil it on the prepared baking sheet for 9 minutes. Turn, brush with the chipotle glaze and continue cooking until an instant-read thermometer inserted in the thickest part registers 165 degrees F, 3 to 5 minutes more on the grill or 9 minutes more under the broiler. Transfer to a clean cutting board. Chop into bite-size pieces.
- 4
Assemble each burrito bowl with 1/2 cup quinoa, 1/2 cup chicken, 1/2 cup lettuce, 1/4 cup beans, 1/4 avocado, 1 tablespoon pico de gallo (or other salsa) and 1 tablespoon cheese. Serve with a lime wedge.
Chipotle Chicken Quinoa Burrito Bowl
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About this Recipe
Craving a vibrant, satisfying meal that comes together in a flash? This Chipotle Chicken Quinoa Burrito Bowl delivers restaurant-quality flavors and a healthy punch in just 30 minutes, making it perfect for busy weeknights or a wholesome lunch.
Why This Burrito Bowl Works
The secret to this bowl's incredible depth of flavor lies in the finely chopped chipotle peppers in adobo sauce and fragrant spices that season the chicken. Paired with fluffy quinoa, creamy avocado, and fresh toppings, it creates a harmonious balance of textures and tastes. It's an effortlessly delicious way to enjoy all the elements of a burrito without the wrap.
What to Expect
Prepare for a burst of flavor in every bite. You'll experience tender, smoky chicken with a subtle kick, balanced by the earthy nuttiness of quinoa. The coolness of shredded romaine and pico de gallo, along with the richness of diced avocado and melted cheese, creates a multi-layered experience. It’s a wholesome, hearty meal that feels light and fresh, offering a satisfying blend of savory, spicy, and tangy notes.
Customization & Variations
Feel free to make this bowl your own. Swap out the shredded Cheddar or Monterey Jack cheese for a sprinkle of cotija or a dollop of sour cream. Instead of traditional pico de gallo, a spoonful of your favorite salsa verde or even a simple squeeze of fresh lime juice can brighten the flavors. For an extra crunch, consider adding some crushed tortilla chips.
Serving & Context
This Chipotle Chicken Quinoa Burrito Bowl is ideal for a quick, healthy weeknight dinner or as a vibrant, filling lunch you can look forward to. Serve it with extra lime wedges for a final burst of citrus, enhancing all the fresh flavors. It’s also excellent for meal prepping components ahead of time.