Island Pecan Pie
Ingredients
- 1 pie crust
homemade or store-bought
- 1 3/4 cups sugar
- 1 cup pecans
roughly chopped
- 1 cup crushed pineapple
drained
- 1 cup shredded coconut
- 1/2 cup unsalted butter
melted, 1 stick
- 5 eggs
room temperature
- 1 tablespoon cornstarch
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
Directions
- 1
Preheat oven to 300º F.
- 2
In a large bowl, beat together sugar, eggs, cornstarch, flour and salt until thoroughly combined and incorporated.
- 3
Mix in melted butter, then fold in pecans, pineapple and coconut.
- 4
Place pie crust in a round baking dish, then pour pecan mixture over the crust. Crimp edges of crust.
- 5
Place baking dish in oven and bake for 55 minutes, or until almost set.
- 6
Cover with aluminum foil and bake for another 15-20 or until center is just set.
- 7
Remove from oven and garnish with whipped cream and toasted coconut. Enjoy!
Island Pecan Pie
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About this Recipe
Craving a show-stopping dessert that will have everyone talking at your next gathering? Our Island Pecan Pie takes a beloved classic and transports it to a tropical paradise, ensuring your Thanksgiving table — or any special occasion — is unforgettable. This isn't just another pie; it's a conversation starter.
What truly sets this Island Pecan Pie apart is its harmonious blend of familiar comfort and exotic flair. The rich, sweet pecan filling is beautifully balanced by the bright, tangy notes of crushed pineapple and the aromatic sweetness of shredded coconut. This thoughtful combination elevates each bite, creating a unique dessert that feels both traditional and wonderfully new.
Prepare for a delightful sensory experience with every slice. You'll savor the irresistible contrast of tender, gooey filling against the satisfying crunch of roughly chopped pecans. The subtle chewiness of coconut weaves through the buttery, sugary base, while the pineapple adds a juicy counterpoint that prevents the pie from being overly sweet. It’s a beautifully balanced dessert that offers a taste of sunshine, perfect for making memories around the table.
When it comes to preparation, you have flexibility with your pie crust. Feel free to use your favorite homemade pie crust for that extra touch of love, or opt for a high-quality store-bought crust for a convenient shortcut without sacrificing flavor. The unique combination of tropical ingredients is the star here, making this recipe approachable for any home baker.
This pie is destined to be the star of your Thanksgiving feast or any festive gathering. Serve it alongside a dollop of freshly whipped cream or a scoop of vanilla bean ice cream to complete the experience. Its vibrant flavors and stunning presentation make it perfect for sharing.