Molten Chocolate Cakes
Ingredients
- 1 stick unsalted butter
4 ounces
- 6 ounces bittersweet chocolate
preferably Valrhona
- 2 eggs
- 2 egg yolks
- 1/4 cup sugar
- Pinch of salt
- 2 tablespoons all-purpose flour
Directions
- 1
Preheat the oven to 450°. Butter and lightly flour four 6-ounce ramekins. Tap out the excess flour. Set the ramekins on a baking sheet.
- 2
In a double boiler, over simmering water, melt the butter with the chocolate. In a medium bowl, beat the eggs with the egg yolks, sugar and salt at high speed until thickened and pale.
- 3
Whisk the chocolate until smooth. Quickly fold it into the egg mixture along with the flour. Spoon the batter into the prepared ramekins and bake for 12 minutes, or until the sides of the cakes are firm but the centers are soft. Let the cakes cool in the ramekins for 1 minute, then cover each with an inverted dessert plate. Carefully turn each one over, let stand for 10 seconds and then unmold. Serve immediately.
Molten Chocolate Cakes
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a deeply decadent dessert that looks sophisticated but comes together in a flash? These Molten Chocolate Cakes are your answer, delivering an impressive, intensely chocolatey experience in just 35 minutes.
The brilliance of this recipe lies in its simple yet classic combination of ingredients that deliver a deep chocolate flavor and that signature gooey center. Using both whole eggs and extra yolks, along with rich bittersweet chocolate and butter, creates an incredibly tender crumb and luxurious molten core.
You're in for an intensely rich and satisfying experience. Imagine a delicate, tender cake crust giving way to a warm, flowing river of bittersweet chocolate, a perfect contrast of textures and temperatures. The generous amount of quality chocolate ensures every bite is deeply flavored and wonderfully decadent, offering a sophisticated sweetness that's not cloying.
While these Molten Chocolate Cakes are perfect as they are, you can personalize the serving experience. Consider a dusting of powdered sugar or a dollop of fresh whipped cream for an elegant touch. A scoop of high-quality vanilla bean ice cream melting into the warm chocolate is also an unbeatable combination. For a hint of contrast, a few fresh raspberries or a sprinkle of flaky sea salt can beautifully elevate the flavor.
These individual Molten Chocolate Cakes are ideal for a sophisticated dinner party dessert or a special treat for two. Serve them warm, straight from the oven, to ensure that perfect molten center.