Chocolate Chip Blondies
Ingredients
- 1-1/2 cups packed brown sugar
- 1/2 cup butter
melted
- 2 large eggs
lightly beaten, room temperature
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
Directions
- 1
In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips.
- 2
Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack. Cut into bars.
Chocolate Chip Blondies
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About this Recipe
Craving that perfect chewy, sweet square loaded with chocolate, but without the fuss of complicated baking? These Chocolate Chip Blondies deliver the ultimate comforting treat you'll find yourself reaching for again and again.
This recipe simplifies the art of baking blondies, proving that exceptional flavor and texture don't require a long ingredient list or complex techniques. The foundation of melted butter creates an incredibly moist and tender crumb, while a generous amount of packed brown sugar provides that signature deep, caramel-like sweetness and delightful chewiness that sets a classic blondie apart. It's a testament to how simple ingredients, when balanced thoughtfully, can yield truly irresistible results.
With every square, you'll discover a delightful contrast: slightly crisp edges giving way to a wonderfully dense and fudgy interior. These blondies are generously studded with pockets of melted semisweet chocolate chips, offering a rich counterpoint to the buttery, brown sugar base. The aroma alone is enough to bring a smile, and the taste is pure, unadulterated comfort – sweet, rich, and utterly satisfying without being overly heavy. This approachable recipe makes baking a joy, promising a delicious outcome every time.
These versatile Chocolate Chip Blondies welcome a variety of personalized touches. For a different chocolate experience, try swapping the semisweet chips for dark chocolate for a bolder flavor, or milk chocolate for extra sweetness. To add a delightful crunch and nutty note, fold in about a half cup of chopped walnuts, pecans, or even macadamia nuts with the chocolate chips. A sprinkle of flaky sea salt over the top before baking can also enhance the sweetness and add a sophisticated finish.
Warm from the oven or cooled to perfection, these Chocolate Chip Blondies are ideal for sharing at casual gatherings, packing into lunchboxes, or simply enjoying as an everyday indulgence. They pair beautifully with a cold glass of milk, a hot cup of coffee, or even a scoop of vanilla bean ice cream for an extra special dessert experience.