Chocolate Chip Blondies

Chocolate Chip Blondies

from goodhousekeeping.com
Dessert
20 min

Pack easily sliceable squares of Chocolate Chip Blondies in your lunchbox or bring them to a potluck. They make a great dessert for a crowd or birthday party.

Ingredients

  • nonstick cooking spray, for pan
  • 1 ¼ c.all-purpose flour
  • ½ tsp.baking powder
  • ¼ tsp.kosher salt
  • ½ c.unsalted butter, at room temperature
  • ⅓ c.packed dark brown sugar
  • ¼ c.granulated sugar
  • 1 largeegg
  • 2 tsp.pure vanilla extract
  • 8 ozbittersweet chocolate, chopped

Directions

  1. 1

    Heat oven to 350°F. Lightly coat an 8-inch square pan with cooking spray. In a medium bowl, whisk together the flour, baking powder and salt.

  2. 2

    Using an electric mixer, beat butter and sugars until light, 2 minutes. Beat in egg and then vanilla.

  3. 3

    Reduce the speed to low and gradually add the flour mixture, beating until incorporated; fold in 2/3 of chocolate.

  4. 4

    Spread the batter into the prepared pan and top with remaining chocolate. Bake until beginning to brown around edges, 15 to 18 minutes.

  5. 5

    Let the blondies cool completely in the pan before cutting into pieces.