White Chocolate Blondies
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 12 Tablespoons UNSALTED butter
softened
- ½ cup granulated sugar
- ¾ cup light brown sugar
packed
- 1 Tablespoon vanilla extract
- 2 large eggs
- 1 ½ cups white chocolate chips
- additional chocolate chips
for topping
Directions
- 1
Preheat oven to 370°F. Line a 9x9 inch baking pan with aluminum foil and spray with non-stick cooking spray. Set aside.
- 2
Whisk together the flour, baking soda, and salt in a medium size bowl. Set aside.
- 3
In a large bowl, using an electric or stand mixer, cream together the butter, granulated sugar, light brown sugar, and vanilla extract until combined.
- 4
Add eggs one at a time, mixing between each egg.
- 5
Add flour mixture and mix until just combined. DO NOT OVERMIX!
- 6
Using a spatula, stir in chocolate chips until combined.
- 7
Press dough into prepared baking pan. Bake for 20-23 minutes or until edges are lightly golden brown. Let bars cool completely before cutting into squares.
White Chocolate Blondies
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About this Recipe
Craving a ridiculously easy yet incredibly satisfying dessert that disappears in minutes? These White Chocolate Blondies are pure heaven, delivering rich, sweet satisfaction with minimal effort.
What makes these blondies truly special is their straightforward preparation combined with classic flavors. You'll achieve a perfect bar dessert that's guaranteed to be a crowd-pleaser, delivering deliciousness without any fuss. This recipe ensures a delightful, easy-to-make treat every time.
Prepare for a delightful chewiness in every bite, generously studded with creamy white chocolate chips. The blend of granulated and light brown sugar creates a deep, caramelized sweetness that perfectly complements the rich white chocolate. This super easy recipe promises a profoundly satisfying, sweet treat that's perfect for any occasion.
While delicious as is, feel free to experiment. You could swap the additional chocolate chips for dark chocolate chips for a pleasant contrast, or even introduce a handful of chopped nuts for extra texture. Remember to use unsalted butter as specified for the best flavor balance.
These blondies are ideal for sharing at potlucks, parties, or simply as a comforting treat with your afternoon coffee or a cold glass of milk.