Chocolate Chip Banana Bread
Ingredients
- ¾ cunsalted butter (at room temperature
- 1 ½ cwhite sugar
- 2eggs
- 4 tspmilk
- 4over ripe bananas
- 2 call purpose flour
- 1 tspbaking soda
- 1 cchocolate chips (plus extra for sprinkling on top
Directions
- 1
Pre-heat your oven to 350 degrees F.
- 2
In a large stand mixer, combine the butter and sugar and whip for 2 minutes until combined.
- 3
Add the eggs, one at a time, scraping down the sides of the bowl to make sure everything is evenly combined.
- 4
Add the milk and the bananas and mix for 30 seconds. The batter will look a little curdled, this is normal.
- 5
Add the flour and the baking soda and mix for a few seconds until the flour is evenly combines. Add the chocolate chips and give it all a quick stir.
- 6
Spray 2 loaf pans (8.5"Wx4.5"Dx2.75"H) with non-stick spray and evenly divide the batter in the 2 pans.
- 7
Transfer the loaf pans to the oven and bake for 45-55 minutes until a knife can be inserted in the center of the loaf and it comes out clean. Remove the banana bread loafs from the oven and let cool for at least 30 minutes before removing them from the pans and serving. If they need a little more time, continue baking until the knife comes out clean.
Chocolate Chip Banana Bread
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About this Recipe
Craving a truly moist and flavorful banana bread that actually tastes like banana, not just sugar? This Chocolate Chip Banana Bread recipe promises to be the best you've ever had, delivering a comforting classic packed with delightful chocolate chips.
What makes this recipe truly special is its dedication to delivering authentic banana flavor and a consistently moist texture. Many banana breads fall flat, but this one stands out, ensuring a delightful balance of sweetness and rich, fruity notes, making it an easy favorite for any occasion.
Prepare for a wonderfully tender and moist chocolate chip banana bread that melts in your mouth. Each generous slice offers a perfect harmony between the soft, banana-infused crumb and pockets of rich, melted chocolate. This recipe creates a bread that’s satisfyingly sweet and aromatic, making your kitchen smell incredible as it bakes. It’s also naturally nut-free, perfect for those with allergies, though adding nuts is always an option if you prefer.
While fantastic as is, this versatile recipe welcomes your personal touch. Feel free to experiment with different types of chocolate chips, like milk chocolate or dark chocolate, for a varied flavor profile. If you're a fan of nuts, simply fold in about a cup of chopped walnuts or pecans with the chocolate chips—the recipe is cool with that! You can also adjust the ripeness of your bananas; the riper they are, the more intense the banana flavor will be.
This banana quick bread is perfect for a comforting breakfast, a satisfying afternoon snack, or a simple yet delicious dessert. Serve warm with a cup of coffee, or simply enjoy a slice on its own for a moment of sweet indulgence.