Chocolate Keto Biscotti

Chocolate Keto Biscotti

15 servings
An easy recipe for low carb gluten free chocolate biscotti cookies. These delicate chocolate Italian style cookies pair up perfectly with a cup of coffee.

Ingredients

  • egg
    1 large
  • erythritol)

    or 3 tablespoons sugar substitute (see note

    ¼ c
  • stevia concentrated powder)

    or 2½ tablespoons sugar substitute (see note

    ¼ tsp
  • butter

    softened

    ¼ c
  • vanilla extract
    ½ tsp
  • almond flour
    1 ¾ c
  • xanthan gum
    ¼ tsp
  • unsweetened cocoa
    ½ c
  • baking soda
    ½ tsp
  • sea salt
    ¼ tsp
  • cinnamon
    1 tsp
  • sugar-free chocolate chips)

    (optional

  • chopped nuts)

    (optional

Directions

  1. 1

    Preheat an oven to 325°F. In mixing bowl, mix butter, granular sweetener, stevia, egg, and vanilla until well blended. In a separate bowl, add all the dry ingredients and mix until well combined. Add the dry mixture to the wet mixture and mix again until well blended. If desired, chocolate chips or nuts can be mixed in at this time.

  2. 2

    Shape the mixture into a large ball of dough. Place dough ball on a silicon baking mat or parchment paper lined cookie sheet. Shape dough into a low, flat log.

  3. 3

    Bake the dough for about 20 minutes, or until lightly browned and cake-like. Remove from oven and reduce the temperature to 275 degrees F. Cool the log for about 10 minutes and then slice into thin strips about 1/2 inch wide. Place the slices on their side on the cookie sheet, and then bake for about 20-30 minutes, or until they are fully crisped.

Chocolate Keto Biscotti

Chocolate Keto Biscotti

60 min15 servings82 cal

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About this Recipe

Craving a delightful low-carb treat that perfectly complements your morning coffee? These Chocolate Keto Biscotti deliver all the classic crunch and rich flavor without the added sugar, making your low-carb lifestyle both easy and delicious. You'll love how these delicate chocolate Italian-style cookies bring gourmet flavor right to your kitchen.

This easy recipe makes low carb cookies possible by utilizing almond flour, erythritol, and stevia for a truly sugar free experience. The inclusion of xanthan gum helps achieve that desirable biscotti texture—delicate yet sturdy enough for dunking—setting them apart from typical crumbly keto alternatives.

You're in for a truly satisfying snack experience. Imagine a delicate chocolate Italian style cookie with a pleasing crunch that yields a rich, deep cocoa flavor, perfectly balanced by a hint of cinnamon. These naturally gluten free and low carb treats are designed to be enjoyed guilt-free, offering a delicious way to stick to your dietary goals while indulging in something special.

Feel free to personalize your Chocolate Keto Biscotti. For an extra layer of richness, incorporate sugar-free chocolate chips into the dough. If you love a nutty crunch, chopped nuts like almonds or pecans make a fantastic addition, enhancing both texture and flavor.

These keto cookies are the ideal companion for your favorite hot beverage. Serve them alongside a steaming cup of coffee or tea for a truly elevated snack or after-dinner treat.

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