Keto Biscuits
Ingredients
- 2 large eggs
- 2 tablespoons cottage cheese)
(sour cream can be substituted
- 2 tablespoons butter
melted
- 1 cup almond flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon pink himalayan or sea salt
- 1 cup shredded cheddar cheese)
(see note
- 2 tablespoons butter
melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/8 teaspoon pink himalayan or sea salt
Directions
- 1
Preheat oven or air fryer to 400 degrees and line a baking sheet with parchment paper.
- 2
For the biscuits: In a medium bowl, whisk together the eggs, cottage cheese, and butter. Set aside.
- 3
In a separate bowl, whisk together the almond flour, baking powder, and salt. Add dry mixture to the wet ingredients and stir to combine. Mixture will be wet. Stir in the cheddar cheese.
- 4
Drop batter into dollops onto the prepared baking pan, about 3 tablespoons each.
- 5
Bake for 12-14 minutes or until biscuits turn golden brown.
- 6
For the butter glaze: In a small bowl, add the butter and stir in the garlic powder, parsley, and salt. Brush mixture onto warm biscuits.
Keto Biscuits
Similar Recipes
Ratings & Reviews
Based on 113 ratings
Rating Breakdown
About this Recipe
Craving a savory, cheesy bite that perfectly fits your low-carb lifestyle? These Keto Biscuits are an absolute game-changer, delivering incredible flavor without the grains, gluten, or extra carbs. They're a true delight, especially with that irresistible garlic butter glaze.
What truly sets these cheddar biscuits apart is their rich texture and the thoughtful combination of ingredients. The use of almond flour, along with eggs and a touch of cottage cheese, creates a surprisingly tender crumb that defies expectations for a keto-friendly bake. And the finishing touch of garlic butter glaze elevates them to an "out of this world" experience.
You're in for a real treat with every bite of these biscuits. Expect a deeply savory and cheesy flavor, beautifully complemented by the aromatic garlic butter and a subtle hint of dried parsley. They boast a tender interior that makes them a wonderfully satisfying accompaniment to any meal or a delightful snack on their own. As a naturally grain-free, gluten-free, and low-carb option, they manage to be both incredibly fulfilling and decadent.
Customization & Variations:
- If you don't have cottage cheese on hand, you can substitute sour cream for a similar richness and texture in the biscuit dough.
- Feel free to experiment with other shredded hard cheeses if you prefer a different flavor profile than cheddar.
- To make the garlic butter glaze, if dried parsley isn't available, a pinch of dried chives or even a tiny amount of fresh minced parsley would work.
These fantastic keto biscuits are ideal for breakfast, brunch, or as a savory side dish to complement a hearty soup or stew. They also make a superb appetizer for any gathering.