Gluten Free Biscotti
Ingredients
- 1 3/4 cup gluten free flour
* See notes
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/4 cup olive oil
- 1/2 cup + 2 tablespoons white sugar
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
optional
- 2 large eggs
- 1/2 cup dried cranberries
- 1 cup pistachios
shelled
- 1/2 cup almonds
Directions
- 1
Preheat the oven to 300F. Line a large baking tray with parchment paper.
- 2
In a small bowl, sift the flour, salt, and baking powder and mix well. In a mixing bowl, whisk together the oil, white sugar, and brown sugar. Mix in the extracts, then beat in the eggs. Add the dry ingredients and slowly mix everything together. Fold through the cranberries, pistachios, and almonds.
- 3
Divide the dough in half and form two logs, around two inches in thickness, and place them on the lined baking tray.
- 4
Bake for 35 minutes, or until logs are lightly brown. Remove from the oven and let them cool for 10 minutes.
- 5
Reduce the oven heat for 275F. Slice the logs into pieces of biscotti. Place them back on the lined baking tray and bake for 8 minutes, until dry.
- 6
Remove from the oven and let them cool completely.
Gluten Free Biscotti
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About this Recipe
Craving that satisfying crunch of a perfectly baked biscotti, but need it gluten-free? This recipe delivers beautifully crispy, crunchy biscotti, ideal for all your favorite dunking moments, all while being wonderfully easy to make.
Why This Recipe Works
What truly sets this gluten-free biscotti apart is its perfectly brittle, yet sturdy texture—achieved without the fuss often associated with gluten-free baking. The blend of simple ingredients creates a dough that's a joy to work with, yielding biscotti that won't crumble prematurely in your coffee or tea. It's designed for customization, inviting you to make it uniquely your own.
What to Expect
Prepare for a delightful sensory experience. Each bite offers a harmonious balance of sweet and savory notes, with the rich earthiness of olive oil complemented by the warmth of vanilla and the subtle depth of almond extract, if you choose to include it. You'll find a pleasant tang from the dried cranberries and a satisfying nuttiness from the generous additions of pistachios and almonds, all encased in that signature crisp texture that holds up perfectly to dunking. This recipe simplifies the art of biscotti, ensuring an enjoyable process from start to finish.
Customization & Variations
This recipe is incredibly versatile. While we love the combination of dried cranberries, pistachios, and almonds for their color and flavor, feel free to experiment. You could swap the cranberries for other dried fruits like chopped apricots or cherries. For nuts, walnuts or pecans would also be delicious. Don't enjoy almond extract? Simply omit it for a pure vanilla flavor, or add a touch of orange zest for brightness.
Serving & Context
These gluten-free biscotti are the quintessential companion for your morning coffee, afternoon tea, or even a glass of dessert wine. Their sturdy, crunchy nature makes them perfect for dipping, elevating any simple beverage into a gourmet experience. Serve them on their own or alongside a fruit platter for a delightful treat.