Easy Keto Cheddar Biscuits (Made with Almond Flour)

Easy Keto Cheddar Biscuits (Made with Almond Flour)

12 servings
Looking for a copycat Red Lobster cheddar bay biscuit recipe without the guilt? These low carb almond flour biscuits are TO DIE FOR! They're also quick and easy to make with simple ingredients that you probably already have on hand.

Ingredients

  • eggs
    2
  • sour cream
    ½ c
  • melted butter
    4 tbsp
  • almond flour
    1 ½ c
  • baking powder
    ½ tbsp
  • shredded cheddar cheese
    1 c
  • salt
    ¼ tsp
  • garlic powder
    ½ tsp
  • old bay seasoning)

    (optional

    ½ tsp

Directions

  1. 1

    Preheat your oven to 400 degrees and line a baking sheet with parchment paper.

  2. 2

    In a medium size bowl, mix everything together except for the cheese starting with your wet ingredients (if you don't have Old Bay seasoning on hand, add in an extra 1/4 tsp of salt).

  3. 3

    Fold 2/3 of the shredded cheddar in with the dough, setting aside 1/3 to add to the top of the biscuits later.

  4. 4

    Line your baking sheet with 12 blobs of dough and bake for 8 minutes in the center rack of your oven.

  5. 5

    Remove from the oven and evenly top each biscuit with the remaining shredded cheese; place them back in the oven for 3-5 minutes or until they start to turn golden brown.

  6. 6

    Enjoy! Place any leftovers in the fridge for up to 3 days and reheat in the microwave for 10-20 seconds.

Easy Keto Cheddar Biscuits (Made with Almond Flour)

Easy Keto Cheddar Biscuits (Made with Almond Flour)

12 servings

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About this Recipe

Craving the irresistible, cheesy goodness of Red Lobster cheddar bay biscuits but trying to stick to a low carb lifestyle? These Easy Keto Cheddar Biscuits are your new go-to, delivering all the flavor without the guilt.

Why These Keto Biscuits Work

This recipe isn't just a delicious side dish; it's a game-changer for anyone on a keto or low carb journey. By using almond flour as the base, you get a tender, flaky biscuit that perfectly mimics the texture you love. The combination of savory cheddar cheese, garlic powder, and the optional Old Bay seasoning creates a flavor profile that truly stands out, making these biscuits a fantastic copycat of a beloved classic.

What to Expect

Prepare for a batch of incredibly savory, cheesy biscuits with a soft, tender crumb that practically melts in your mouth. You'll find them rich with the flavors of sharp cheddar and subtle garlic, enhanced by the unique warmth of Old Bay if you choose to include it. These low carb biscuits are surprisingly easy to whip up with simple ingredients like eggs, sour cream, and melted butter, making them accessible for any home cook. They’re satisfying, robust in flavor, and a perfect guilt-free indulgence.

Customization & Variations

Feel free to adjust these keto cheddar biscuits to your liking. If you're not a fan of Old Bay seasoning, simply omit it for a more straightforward cheddar garlic biscuit. For an extra herbaceous touch, you could fold in a tablespoon of fresh chopped chives or parsley with the cheese. If you prefer a milder cheese, a Monterey Jack or a blend of cheddar and mozzarella would also work well, offering a slightly different but equally delicious profile.

Serving & Context

These Easy Keto Cheddar Biscuits are the ultimate companion to almost any meal. Serve them warm alongside your favorite keto-friendly chili, a juicy steak, or a fresh green salad. They also make a fantastic savory snack on their own, perfect for satisfying those cheesy cravings.

Frequently Asked Questions