Chocolate Milk Iced Mochas.
Ingredients
- 1 cup coarsely ground coffee
- 2 tablespoons vanilla powder
- 3 1/2 cups cold
preferably filtered water
- 3 to 4 tablespoons chocolate syrup
- 1 cup cold chocolate milk
- coffee ice cubes
Directions
- 1
The night before, add the coffee grinds and vanilla powder to the bottom of your french press or to a large measuring cup. Cover with the cold water. Place the in fridge (covered! or with the fresh press top, not pressed) overnight, for at least 8 to 12 hours.
- 2
In the morning, press the coffee in the press or pour it over a coffee filter (or 2) into a larger bowl or pitcher. Fill a glass with a bit of chocolate syrup on the bottom and (coffee) ice cubes. Pour in your coffee and then fill the rest of the glass with chocolate milk. Drizzle extra chocolate on the rim. I’ve also topped this with coconut whipped cream!
- 3
Note: I do have a nespresso that i use religiously and if I’m pressed for time or really craving cold brew, I’ll sometimes just brew that over ice. Slightly watered down but good enough for me!
Chocolate Milk Iced Mochas.
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About this Recipe
Are you looking to recreate that beloved coffee shop mocha experience right in your own kitchen? This Chocolate Milk Iced Mocha delivers a delightful blend of robust coffee and creamy chocolate, perfect for starting your day or as a refreshing afternoon treat. You'll love how easily you can craft this indulgent beverage at home, bringing sophisticated café flavors directly to your mug.
The magic of this iced mocha comes from its thoughtful combination of ingredients designed for maximum flavor and enjoyment. Using coarsely ground coffee and cold, filtered water is key to a smooth, less acidic coffee base, providing a robust yet mellow foundation. This ensures the coffee flavor truly shines without bitterness, perfectly complementing the rich sweetness of chocolate syrup and cold chocolate milk. It's this careful balance that makes each sip satisfying and deeply flavorful.
Prepare for a luxurious, indulgent beverage that tastes like a professional barista made it, all from your own kitchen. You'll savor a deep, robust coffee flavor, beautifully balanced by the familiar, comforting sweetness of chocolate. The texture is wonderfully smooth and creamy, with the vanilla powder adding a subtle aromatic depth that elevates the entire drink. With coffee ice cubes included, every sip remains perfectly chilled and undiluted, ensuring a consistently rich and satisfying experience from start to finish. This drink offers a moment of pure, unadulterated pleasure.
Feel free to adjust the sweetness to your liking by increasing or decreasing the amount of chocolate syrup. For a more intense chocolate flavor, you could experiment with a darker chocolate syrup. If you prefer a nutty note, consider a dash of almond extract. For a dairy-free option, ensure your chocolate milk and syrup are plant-based.
This Chocolate Milk Iced Mocha is an ideal pick-me-up for any time of day. Enjoy it as a delightful morning ritual or a special treat to brighten an afternoon. It’s perfect on its own, offering a comforting moment of pure indulgence.