Cinnamon Apple Cake
Ingredients
- 2 cups all-purpose flour
- 1 large apple
peeled and chopped
- 1 cup vegetable oil
- 1 cup dark brown sugar
- 1/2 cup granulated white sugar
- 1/2 cup walnuts
chopped
- 2 large eggs
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Directions
- 1
Preheat oven to 350°F and lightly grease a 9-inch round cake pan.
- 2
In a medium bowl, mix together the eggs and oil. Add the cinnamon, white and brown sugars, and vanilla extract and mix until combined.
- 3
Add the flour, salt, baking soda, and baking powder, and mix until thoroughly incorporated. Fold in the apples and the nuts and pour batter into prepared pan.
- 4
Bake until a toothpick inserted into the center comes out clean, about 45 minutes. Let cool for 15 minutes before slicing and serving. Enjoy!
Cinnamon Apple Cake
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Ratings & Reviews
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About this Recipe
Craving the comforting embrace of a classic homemade dessert? This Cinnamon Apple Cake brings together the timeless duo of sweet apples and warming cinnamon, promising a delightful treat for any occasion. It’s a wonderfully approachable cake that delivers on both flavor and coziness.
What makes this cake so appealing is its harmonious blend of flavors and textures. The combination of dark brown sugar and granulated white sugar creates a nuanced sweetness, while two large eggs contribute to a rich, tender crumb. With a generous measure of ground cinnamon, every bite is infused with that irresistible, aromatic spice that pairs so perfectly with the fruit. Chopped walnuts are folded in to provide a welcome textural contrast, adding a pleasant crunch.
When you slice into this Cinnamon Apple Cake, expect a beautifully moist cake speckled with tender pieces of apple. The overall flavor profile is sweet and gently spiced, with the natural sweetness of apple shining through. The ground cinnamon provides a comforting warmth that makes it feel like a hug in cake form. The walnuts offer an earthy depth and a satisfying bite, ensuring a delightful eating experience that’s both soft and crunchy.
Customization & Serving
While walnuts are featured, you could easily swap them for pecans if you prefer a different nutty note. If you have a nut allergy or simply prefer a simpler cake, feel free to omit the walnuts entirely. For a slightly different apple texture, you could grate some of the apple instead of just chopping it. You'll find that the core flavors of apple and cinnamon are incredibly versatile.
This cake is perfect for serving at a family gathering, as a comforting after-dinner dessert, or simply enjoyed with a cup of coffee or tea for an afternoon treat. Its inviting aroma and classic appeal make it a favorite for all.