Cinnamon Apple Pastries
Ingredients
- 1 package of frozen Puff Pastry
- 2-3 Granny Smith Apples
- ½ cup sugar
- ¼ cup cinnamon
- 2 talebspoons melted butter
- Carmel topping
- Vanilla Ice Cream
optional
Directions
- 1
Preheat oven to 400º and thaw puff pastry dough according to instructions. Core your apples with an apple corer or round cookie cutter. Slice into 1/2 inch rings and set aside.
- 2
Roll thawed puff pastry out with a rolling pin to stretch the length and thin out the dough a bit. Use a pizza cutter to make thin, long, 1/2 inch strips. Gently pull on the strips to thin them out even more and wrap the apple rings. You will have to pinch together multiple strips as needed.
- 3
Mix the cinnamon and sugar together in a small bowl and set aside.
- 4
Place apple pastries on a parchment lined baking sheet and brush the wrapped apple rings with melted butter. Generously sprinkle with cinnamon sugar mixture. Bake for about 15-18 minutes on the middle rack or until puff pastry is golden brown. Watch them! Let the pastries cool for 3-5 minutes then drizzle with caramel topping and serve with vanilla ice cream.
- 5
TIP: If not using Carmel topping, sprinkle a bit more cinnamon sugar mixture on your pastries or dip the slices into the sugar mixture to ensure they are sweet enough.
Cinnamon Apple Pastries
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About this Recipe
Ready for a dessert that tastes like a warm hug but comes together with surprising ease? These Cinnamon Apple Pastries deliver flaky, spiced apple goodness perfect for any occasion, proving that impressive doesn't have to mean difficult.
The magic of these pastries lies in using readily available frozen puff pastry, transforming it into an elegant dessert with minimal effort. Paired with the crisp, tart bite of Granny Smith apples and a generous dusting of warm cinnamon and sugar, you get a beautiful balance of flavors and textures that feels far more complicated than it is. The simple addition of melted butter helps create that golden, irresistible finish.
You'll be greeted by golden, flaky layers of pastry, yielding to a tender, warmly spiced apple filling. The tartness of the apples perfectly cuts through the sweet cinnamon sugar and rich butter, creating a delightful contrast with every bite. This recipe focuses on maximizing flavor with minimal fuss, ensuring a satisfyingly sweet and subtly tangy experience that's both comforting and bright. The experience is both indulgent and approachable, making it a reliable treat for home bakers.
While Granny Smith apples are a classic choice for their tartness, feel free to experiment with other firm, baking-friendly varieties like Honeycrisp or Braeburn for a sweeter profile. For an extra layer of flavor, a pinch of nutmeg or allspice could be added to the cinnamon sugar mixture. Don't have caramel topping? A simple dusting of powdered sugar or a light glaze made from powdered sugar and milk would also be delicious.
These Cinnamon Apple Pastries are perfect for a cozy weekend breakfast, an elegant brunch addition, or a comforting dessert after dinner. Serve them warm, perhaps with a scoop of vanilla ice cream and a drizzle of caramel for the ultimate indulgence.