Cinnamon Baked Apples
Ingredients
- 5 largeapples
- 1 tbsplemon juice
- ¼ clight brown sugar
- 1 tbspgranulated sugar
- 2 tspcinnamon
- 2 tspcornstarch
- 2 tbspunsalted butter
Directions
- 1
Preheat the oven to 375°F.
- 2
Peel, core, slice 5-6 apples, and transfer them to a 9x13-inch baking dish.
- 3
Add 1 tbsp lemon juice, ¼ cup light brown sugar, 1 tbsp granulated sugar, 2 tsp cinnamon, 2 tsp cornstarch, and mix everything together.
- 4
Spread evenly and top with sliced 2 tbsp butter.
- 5
Cover with foil and bake at 375°F for 30-40 minutes, stirring every 10-15 minutes.
- 6
When done, take it out of the oven and let sit on the counter for 10 minutes beofre serving.
Cinnamon Baked Apples
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About this Recipe
Craving a warm, comforting dessert that evokes the cozy spirit of fall and holidays? These Cinnamon Baked Apples deliver a deliciously tender treat, coated in a luscious caramelized sauce, making them an effortless centerpiece for any seasonal gathering or a simple, sweet indulgence.
The magic of these baked apples lies in their perfectly balanced sauce. A thoughtful combination of light brown sugar and granulated sugar creates a rich, sweet base, while cinnamon infuses every bite with classic warmth. A touch of cornstarch ensures that beautiful sauce thickens just right, clinging to the apple slices, and a splash of lemon juice brightens the flavors and helps prevent browning, keeping your apples looking their best. The addition of unsalted butter adds a luxurious richness, making this simple dessert feel truly special.
When you dive into a serving, expect beautifully tender apple slices, fragrant with cinnamon and coated in a glistening, sweet, and slightly tangy caramelized sauce. The baking process transforms the apples into a soft, yielding texture that melts in your mouth, while the spice blend offers that familiar, comforting aroma. It's a surprisingly simple dessert to prepare, yet it yields a sophisticated flavor and appearance, perfect for impressing guests or simply treating yourself.
Feel free to customize these Cinnamon Baked Apples to your preference. Experiment with different apple varieties—Granny Smith will offer a tarter contrast to the sweet sauce, while Honeycrisp or Fuji provide a sweeter, firmer texture. For an extra layer of flavor, consider adding a pinch of nutmeg or a few chopped pecans before baking. If you're looking for a dairy-free option, you can easily swap the unsalted butter for your favorite plant-based butter alternative.
These baked apples are truly elevated when served warm with a generous scoop of vanilla ice cream, allowing the cold creaminess to perfectly complement the tender, spiced fruit. They're an ideal dessert for autumn evenings, Thanksgiving, Christmas, or any time you need a simple, heartwarming treat.