Cinnamon Cookies
Ingredients
- 1 cup sugar
- 1/2 cup butter
- 1 large egg
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1 1/2 teaspoons cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- cinnamon sugar
Directions
- 1
In a mixer bowl, cream together sugar and butter; beat in egg and vanilla.
- 2
Combine flour, cinnamon, baking powder and salt.
- 3
Add to butter mixture.
- 4
Blend well.
- 5
Cover and refrigerate 2 hours or till firm enough to roll into balls.
- 6
Shape dough into small balls about 3/4-inch in diameter.
- 7
Roll in cinnamon sugar to coat.
- 8
Set cookies 1-inch apart on lightly greased cookie sheets.
- 9
Bake at 350° for 10 minutes or till the edges are lightly browned.
- 10
Cool slightly on pans, then remove to racks to cool completely.
Cinnamon Cookies
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About this Recipe
Craving the comforting aroma and classic taste of homemade cookies? These Cinnamon Cookies deliver that perfect blend of warmth and sweetness, making any moment feel a little more special. Whether you're baking for a special occasion or just a cozy evening in, this recipe brings that beloved, familiar flavor right into your kitchen.
What makes these cookies so delightful is the harmonious combination of pantry staples. The rich butter and sugar create a tender, chewy base, while a generous helping of cinnamon infused directly into the dough ensures a deep, aromatic flavor in every bite. This classic cookie structure, elevated by pure vanilla, promises a consistently delicious result that's hard to resist.
Expect a truly classic cookie experience. These cinnamon-spiced treats offer a wonderfully soft and tender interior, with a slightly crisp edge. The signature cinnamon sugar coating provides a delightful texture contrast and an extra burst of spicy-sweetness that lingers pleasantly. They embody that ideal balance of sweet and comforting warmth, perfect for a treat any time of day.
Want to make these Cinnamon Cookies your own? While the classic recipe is perfect as is, you could experiment by adding a pinch of nutmeg or allspice to the dough for an even deeper spice profile. For a richer flavor, consider using brown sugar in place of some of the granulated sugar in the dough. You could also mix in some finely chopped walnuts or pecans for a delightful textural crunch, or even a few white chocolate chips for an added layer of sweetness.
These cookies are ideal for sharing at potlucks, serving alongside your favorite warm beverage, or simply enjoying as a comforting dessert. They're a timeless treat that brings joy with every bite.