Cinnamon Sugar Cruffins
Ingredients
- 2 cans crescent roll dough
- 2 Tbsp butter
melted
- 2 Tbsp sugar
- 1 Tbsp light brown sugar
- 1 tsp ground cinnamon
- 2-3 Tbsp flour
for rolling
Directions
- 1
Preheat the oven to 350°F.
- 2
Open both cans of croissants and roll them out on a floured surface. Make sure the perforations are no longer there.
- 3
In a small bowl, combine sugar, brown sugar, and cinnamon.
- 4
Spread a small amount of the melted butter on one layer of croissant dough. Sprinkle with half of the sugar mixture.
- 5
Top with the second layer of croissant dough.
- 6
Slice the dough into long strips. Roll each strip up, similar to a cinnamon roll.
- 7
Dip each roll into the remaining butter and cinnamon sugar mixture.
- 8
Place each roll in a prepared muffin tin. (I sprayed each with cooking spray.)
- 9
Bake for approximately 20 minutes or until the cruffins are golden brown.
- 10
Remove and let cool slightly before serving.
- 11
ENJOY!
Cinnamon Sugar Cruffins
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About this Recipe
Craving a warm, sweet pastry that tastes gourmet but is incredibly easy to make? These Cinnamon Sugar Cruffins deliver all the deliciousness with minimal effort, perfect for satisfying your morning sweet tooth.
The brilliance of this recipe lies in transforming humble crescent roll dough into an elegant, flaky cruffin. By simply shaping and baking, you achieve tender layers of buttery pastry infused with a classic cinnamon sugar blend, offering a delightful twist on everyday breakfast rolls. The simple combination of readily available ingredients ensures a fuss-free baking experience with spectacular results.
You can expect a delightful bite into a perfectly golden pastry, where each layer unfolds to reveal a generous swirl of sweet, aromatic cinnamon and sugar. The exterior will be subtly crisp, giving way to a soft, tender interior that melts in your mouth. This recipe yields 6 delicious servings, ideal for a cozy breakfast or an afternoon treat.
While these Cinnamon Sugar Cruffins are perfect as-is, you can easily adapt them. For an extra touch of flavor, consider adding a tiny pinch of freshly grated nutmeg to your cinnamon sugar mixture. You could also experiment with an orange zest for a brighter note within the sweet filling.
Serve these delightful pastries warm for the ultimate experience, perhaps alongside a cup of coffee or tea for a cozy breakfast or brunch gathering.