Cinnamon-Sugar Mini Muffins

Cinnamon-Sugar Mini Muffins

These delightful mini muffins are rich and buttery. You can also make these treats in regular-size muffin tins—just bake them a little longer. —Jan Lundberg, Nashville, Indiana

Ingredients

  • 5 tablespoons butter

    softened

  • 1/2 cup sugar
  • 1 large egg

    room temperature

  • 1/2 cup 2% milk
  • 1-1/2 cups all-purpose flour
  • 2-1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • COATING
  • 1/3 cup butter

    melted

  • 2/3 cup cinnamon sugar

Directions

  1. 1

    In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg. Beat in milk. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture just until moistened.

  2. 2

    Fill greased miniature muffin cups two-thirds full. Bake at 350° for 14-16 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Dip muffins in melted butter, then roll in cinnamon-sugar. Serve warm.

Cinnamon-Sugar Mini Muffins

Cinnamon-Sugar Mini Muffins

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About this Recipe

Craving a bite-sized treat that's both comforting and easy to make? These Cinnamon-Sugar Mini Muffins deliver a delightful burst of buttery, sweet flavor perfect for any occasion.

What sets these mini muffins apart is their wonderfully rich and buttery base, complemented by a generous cinnamon-sugar coating. This recipe also offers the versatility of baking them as regular-sized muffins, ensuring a perfect treat no matter your preference, as noted by Jan Lundberg from Nashville, Indiana.

A Delightful Bite

You'll be greeted with a tender, moist crumb that's deeply satisfying, thanks to the harmonious blend of softened butter, sugar, and a hint of ground nutmeg. Each mini muffin is then rolled in a glorious coating of melted butter and cinnamon sugar, adding an irresistible sparkle and an extra layer of sweetness and spice. They offer a comforting aroma and a delightful texture—soft on the inside with that gently crisp, sugary exterior. These are true crowd-pleasers, simple to prepare and even easier to enjoy.

Customization & Serving Ideas

This recipe is wonderfully versatile; if you prefer a larger treat, you can absolutely bake these in regular-size muffin tins. Just remember to allow for a slightly longer baking time to ensure they are cooked perfectly through. These charming mini muffins are ideal for a leisurely breakfast, a sweet addition to brunch spreads, or a delightful snack with your afternoon coffee or tea. They're also perfect for sharing at gatherings or packing in lunchboxes.

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