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- Classic Chicken Noodle Casserole

Classic Chicken Noodle Casserole
Ingredients
- 1 pound egg noodles
- 2-3 cups cooked chicken
cubed
- 1 can cream of chicken soup
14 oz.
- 1 can condensed cream of mushroom soup
10.75 oz.
- 1 bag frozen peas and carrots
16 oz.
- 3/4 cup heavy cream
- 2/3 cup parmesan cheese
grated
- 1/2 cup cheddar cheese
grated
- 1/3 cup seasoned Italian breadcrumbs
- 2 tablespoons unsalted butter
melted
- 1 teaspoon garlic salt
- to tastekosher salt and freshly ground pepper
Directions
- 1
Preheat oven to 375º F.
- 2
Bring a large pot of salted water to boil and cook egg noodles according to packaging directions, or until al dente.
- 3
Drain and set aside.
- 4
In a large bowl, combine soups and heavy cream and stir together to mix.
- 5
Add frozen vegetables, cheddar cheese, cubed chicken and egg noodles, and season with garlic salt and pepper.
- 6
Pour mixture into a large casserole dish and lightly tap it against the counter to remove air bubbles and smooth it out.
- 7
In a separate bowl, toss together breadcrumbs, parmesan cheese and melted butter. Sprinkle evenly over the top of casserole.
- 8
Place baking dish in oven and bake for 30-35 minutes, or until vegetables are tender and sauce is bubbly.
- 9
Remove from oven and let cool 5 minutes. Transfer to serving bowls and garnish with more cheese.

Classic Chicken Noodle Casserole
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About this Recipe
Craving the ultimate comfort food that feels like a warm, delicious hug? This Classic Chicken Noodle Casserole delivers on all fronts, bringing that beloved, creamy flavor to your table in just 30 minutes. It's the perfect answer for a satisfying weeknight meal or a comforting dish to share.What makes this chicken noodle casserole truly stand out is the masterful blend of two classic cream soups, creating an undeniably rich and savory sauce that coats every strand of pasta. Paired with tender egg noodles, juicy cooked chicken, and a generous double layer of Parmesan and cheddar cheese, it’s comfort food redefined. The crunchy, buttery breadcrumb topping provides a delightful textural contrast that elevates the entire dish.Prepare for a spoonful of pure nostalgia with this hearty casserole. You'll experience tender, perfectly cooked egg noodles swimming in a thick, velvety sauce bursting with savory chicken flavor. The vibrant peas and carrots add a touch of sweetness and color, while the combination of sharp cheddar and nutty Parmesan cheese creates a deeply satisfying, cheesy richness. Each bite offers a harmonious blend of creamy, tender, and the delightful crispness from the seasoned breadcrumbs on top. This casserole is designed to be substantial and deeply comforting.This versatile Classic Chicken Noodle Casserole is easy to adapt to your pantry or preferences. Feel free to swap the chicken for cooked turkey for a delicious post-holiday meal. If you're out of peas and carrots, frozen mixed vegetables or just corn would work beautifully. For a different topping, crushed buttery crackers can be used in place of the seasoned Italian breadcrumbs, offering a slightly different flavor profile.This Classic Chicken Noodle Casserole is ideal for a family dinner on a chilly evening, a casual potluck, or anytime you need a taste of home. Serve it alongside a simple green salad to balance the richness, or enjoy it as a stand-alone, satisfying meal.



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