Chicken Noodle Casserole

Chicken Noodle Casserole

from spendwithpennies.com
35 min

Ingredients

  • 2 cups dry egg noodles
  • 2 cups cooked chicken (diced)
  • 10.5 ounces cream of chicken soup (or cream of mushroom soup)
  • 1/2 cup milk
  • 1 cup frozen peas (or frozen vegetables)
  • 1 tablespoon butter (melted)
  • 2 tablespoons breadcrumbs
  • 1/2 cup cheddar cheese (optional)

Directions

  1. 1

    Preheat oven to 425°F.

  2. 2

    Cook egg noodles al dente (firm) according to package directions. Drain well.

  3. 3

    Combine egg noodles, chicken, soup, milk, and vegetables in 2qt casserole dish. Top with cheese if using.

  4. 4

    Combine topping ingredients in a small bowl and sprinkle over the casserole.

  5. 5

    Bake 20 minutes or until bubbly. Broil 1 minute to brown topping if needed.