Classic Pea Salad
Ingredients
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon granulated sugar
- 2 teaspoons apple cider vinegar
- 1/4 teaspoon kosher salt
- 1/8 teaspoon pepper
- 4 cups frozen peas
, thawed
- 1/3 cup diced red onion
- 3/4 cup cubed sharp cheddar cheese)
(approximately the same size as the peas
- 8 slices bacon
, cooked crispy and crumbled
Directions
- 1
Put sour cream, mayo, sugar, apple cider vinegar, salt, and pepper in a large bowl; whisk to combine.
- 2
Add peas, onion, cheese, and bacon to the bowl; gently stir to coat completely.
- 3
Refrigerate at least 1 hour before serving. Garnish with some crispy bacon.
Classic Pea Salad
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About this Recipe
Looking for that comforting, classic side dish that always hits the spot? This old-fashioned Classic Pea Salad brings together a delightful blend of creamy, sweet, and savory flavors, perfect for any gathering and ready in just 15 minutes.
What makes this Classic Pea Salad truly shine is its exceptional balance and ease. The combination of sweet peas, sharp cheddar, savory bacon, and a hint of zesty red onion creates a dynamic texture and taste profile. All of these delicious components are brought together by a simple, tangy-sweet dressing that you can whip up in one bowl, making prep a breeze.
When you dive into this Classic Pea Salad, expect a wonderful symphony of textures and flavors. Each spoonful offers the tender pop of thawed frozen peas, the satisfying chew of crisp bacon, and the creamy bite of cubed sharp cheddar cheese. The dressing, a harmonious blend of sour cream, mayonnaise, granulated sugar, and apple cider vinegar, coats every ingredient beautifully, offering a refreshing, slightly sweet, and tangy counterpoint that makes the salad incredibly addictive. Served cold, it's a refreshing addition to any meal.
Want to make it your own? While the classic combination is hard to beat, you can easily customize this pea salad. Feel free to swap the sharp cheddar for a milder cheese like Colby Jack, or even add a different element like hard-boiled eggs for extra richness. For a milder onion flavor, you could use finely minced shallots instead of red onion. To make it vegetarian, simply omit the bacon.
This versatile Classic Pea Salad is ideal for picnics, potlucks, barbecues, or as a vibrant side dish for weeknight dinners. Its vibrant colors and crowd-pleasing taste ensure it disappears quickly from any serving bowl.